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Teaching through food
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Teaching through food

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Presentation I gave as part of a Faculty Shop Talk panel discussion on teaching through food at Samford University, October 25, 2012.

Presentation I gave as part of a Faculty Shop Talk panel discussion on teaching through food at Samford University, October 25, 2012.

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Transcript

  • 1. Teaching Through Food Food & Food Systems Sheree Martin, Ph.D.
  • 2. Eliminating Silos
  • 3. Where FoodComes From
  • 4. Nutrition &Cooking
  • 5. Rural LifeRural Economy
  • 6. Science
  • 7. Science
  • 8. CulturalHistory ofFood
  • 9. Ritual
  • 10. SocialJustice
  • 11. Food as Art