What are GMO‟s?
GMOs, or “genetically modified organisms,” are
plants or animals created through gene splicing
techniques, (also called genetic engineering).
This technique alters DNA from different species
Cannot occur in nature or in traditional cross
The Future of Genetic
143 different types of GMO‟s worldwide which
provide the possible solutions for:
Increase Plant Defenses
Ecosystem Alterations – Manmade Changes
Lab Rat Revelations
Damaged brain, live, testicles, small intestines and
No Long Term Test Results on Humans
Because of Biotech
lobbying, the presence of
GMO‟s in your foods
aren‟t required to be
Ingredients Derived From
At Risk Crops
Include but are not limited to…
Amino Acids, Aspartame, Ascorbic Acid, Sodium
Ascorbate, Vitamin C, Citric Acid, Sodium
Citrate, Ethanol, Flavorings (“natural” and
“artificial”), High-Fructose Corn
Syrup, Hydrolyzed Vegetable Protein, Lactic
Acid, Maltodextrins, Molasses, Monosodium
Glutamate, Sucrose, Textured Vegetable Protein
(TVP), Xanthan Gum, Vitamins, Yeast Products
60 – 70% of your food
GMO‟s aren‟t safe for human consumption
Safeguarding our Future
More Education & Attention
Call for Action
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