+ Follow

• 1,667 views

Cómo cocinar de 100 formas diferentes nuestras Conservas Serrats. Recetas de Bonito del Norte, Anchoas del Cantábrico, Atún, Ventresca de Bonito, Cogote de Bonito y Sardinillas.

Cómo cocinar de 100 formas diferentes nuestras Conservas Serrats. Recetas de Bonito del Norte, Anchoas del Cantábrico, Atún, Ventresca de Bonito, Cogote de Bonito y Sardinillas.

Accessibility

• View text version

Categories

• How-to & DIY
• Entertainment

Tags

conservera pescado recetas ventresca gourmet anchoas del cantabrico atun bonito del norte anchoa conservas delicatessen sardinillas gastronomia cocina

More...

Upload Details

Uploaded via SlideShare as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Flagged as inappropriate Flag as inappropriate

Flag as inappropriate

Select your reason for flagging this presentation as inappropriate. If needed, use the feedback form to let us know more details.

None Pornographic Defamatory Illegal/Unlawful Spam Other Terms Of Service Violation Cancel

File a copyright complaint

5 Embeds 372

http://lacocinadeserrats.com	316
http://www.analitica-web.com	35
http://www.petitchef.es	16
http://www.slideshare.net	4
http://www.nodorss.com.ar	1

Statistics

Favorites

0

Downloads

6

Comments

0

Embed Views

372

Views on SlideShare

1,295

Total Views

1,667