Seoul int'l culinary academy (seoul culinary 2012)


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If you have ever made an effort to develop culinary arts education or create a new menu combining with other countries' cuisine?

NOW Its time to gather together, exchange our ideas, current information.

Check out Culinary education's global trends at SEOUL INT'L CULINARY ACADEMY 2012

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Seoul int'l culinary academy (seoul culinary 2012)

  1. 1. www.seoulculinary.or.kr5.8 (Tue)- 5.11(Fri). 2012 Organizer
  2. 2. ■ General Information Title SEOUL INT’L CULINARY ACADEMY 2012 Dates May 8 (Tue) - 11 (Fri), 2012 / 4days Times 10.00 am- 5.00 pm Venue KINTEX 2nd exhibition center, Hall 7 Scale 150 Exhibitors / 250 Booths Exhibitors Culinary arts schools & academy, Culinary related University, Colleges, High school, Government organization and association, School based business Visitors Middle & high school students, University & College students, Culinary related general visitors Programs Cooking demonstration, Korean Food Tour, Culinary Consultation Organizer KOTRA (Korea Trade-Investment Promotion Agency) Sponsored by Ministry of Knowledge Economy (MKE), Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF), Ministry of Culture, Sports and Tourism (MCST), Ministry of Health & Welfare (MOHW), Rural Development Administration (RDA), Korea Food& Drug Administration (KFDA), Gyeonggi-Do, Goyang City, Korea Food Research Institute (KFRI), Korea Health Industry Development Institute (KHIDI), Korean Society of Food Science and Technology (KoSFoST), Korean Society for Food Engineering (KSFE), Korea Distribution Science Association (KDSA), Korea Importers Association (KOIMA), Korea Imported Liquor Wholesale’s Association (KILWA), Korean Bakers Association (KBA), Korean Dietetic Association (KDA), Korea Cooks Association (KCA), Korea Food Industry Association (KFIA)The world’s premiere culinary academies are invited in KoreaThe world’s first, Seoul Int’L Culinary Academy 2012 will be held in Korea subject to all kinds ofculinary education organization from 8th May to 11th May, 2012 (4days) organized by KOTRA. SEOUL
  3. 3. The exhibitors are classified into culinary related high schools, university and college, culinary academyand other culinary related association. The students who wish to get an outstanding culinary educationand expand their career from various countries will gain diverse information at the exhibition. Increment rate of culinary student studying abroad Increment rate of culinary arts major in Korea Increment rate of permanent residency acquired culinary students culinary student culinary arts culinary permanent residency (Data: Korean Educational Development Institute)Food Service is belonging to a rising industry field in Korea therefore the school and academy increasedthe number of culinary arts courses same as applicants for educating culinary experts. Popular culinary study abroad countries in Korea Japan United States Singapore Canada Austrailia France Swiss ItalyIn addition, Korean government is focusing on Korean students’ overseas expansion on a new educationpolicy for development of Korean culinary arts’ globalization. Also there are a lot of chefs come to Koreawho pay attention to learn Korean cuisine.We expect that the exhibition will provide a platform to exchange diverse information and promote theeducation organizations.
  4. 4. Your global business partner,Since being established in 1962 to assist with Koreas transformationinto an export-driven nation, KOTRA has played an indispensable rolein the growth of the Korean economy.During the past years, KOTRA spearheaded a campaign to develop export channels overseas,Helping Korea become one of the worlds largest trading nations.KOTRA organized trading exhibitions in and out of the country.One of its kind, Seoul Food was held first in 1983. Its been developedto Koreas the largest, 4th top exhibition brand in Asia and supportedwith breaking new food business market overseas, business tobusiness(B2B) focused trading exhibition.In addition, KOTRA is representative public organization which supports export trade without return.In 2012, Seoul Food will be held in commemoration of its 30th anniversary.KOTRA hopes that exhibitors and visitors could gain theirsuccess in an enlarged venue. Seoul IntL Culinary Academy, Its the firstculinary education exhibition in Korea. It will be an exhibition debut todiscover how business and culinary education linked togetherwith a strengthened program for exhibitor and visitors satisfaction.
  5. 5. A great opportunity to get to know with lots of professionals in broad culinary industry. A conference room to held an admission briefing session for your school curriculum. The exhibitors an opportunity to attract students who wish to enter culinary schools. (A large number of Korean middle school, high school or other visitors who are interested in Culinary arts will participate.) An opportunity to expect your business expansion in Korea or Asian Culinary industry.What can Business to create a new Korean Cuisine curriculum in your school.SEOULCULINARY An opportunity to seek your new business partnership out at the exhibition. provides? SNS promotion methods via Facebook, YouTube, LinkedIn, Twitter so you could keep updating new information throughout the world. Culinary recipe #1 : Tasty Cooking Demonstration exhibition Cook, taste and communicate! Perform your cooking show up on the stunning kitchen stage. (200seats) Program Culinary recipe #2 : HanSik(Korean Cuisine) Tour Global Korean food tour with Korean famous chef and master craftsmen Culinary recipe #3 : Korean Culinary Education Industry Business Consulting Great opportunity for your new business It will provide an essential consulting for opening or expanding a new business and understanding industry of Culinary education in Korea.
  6. 6. 2012Korea’s largest exhibition center KINTEX Assorted a hundred thousand international(1~8 halls, 81,739m2) buyers’ data for 29years.Developed into the largest , leading food Brings foreign buyers through systematicexhibition., Planning to attain 1,450 global network at KOTRA.exhibiting companies, 2,850booths, 60,000 Helps visitors understand global foodvisitors. industry via Food exhibition representativeOffers a larger opportunity of cooperation brand ‘Seoul Food’.and promotion of exchange between Divides into Business day (3days) and Publicdomestic and foreign companies in food day(1day). B2B professional exhibition forIndustry. someone who works in food-related industries.Various exhibition program formation for 2003 UFI (the global association of thefood industry’s future growth. (Domestic and Exhibition Industry) Approvedforeign buyer consultation, Food-industry Ministry of Knowledge and Economy(MKE)seminar, entertainment events, special approvedexhibition) Korea’s first ISO 9001 : 2011 certifiedOffers SEOUL FOOD SNS(social network exhibition.service) marketing channels for your onlinebusiness Promotion and communicationthroughout the world.
  7. 7. SEOUL INT’ LCULINARY ACADEMY■ Exhibitor target groups Exhibitor classification Exhibit items Professional Culinary Arts, Tourism management,High school, University, Hospitality Management, International hotel management,College, Polytechnic International restaurant management, Food preparation & Culinary Arts(Diploma, Certificate, Patisseries, Baking and Pastry Arts, Food and Beverage ServiceAssociate, Bachelor’s or Achievement in Barista Skills, Nutrition Principleshigher degree) Food biotechnology, Food science, Food and nutrition science, Food service management and other food related majors. Barista training course, Sommelier training course, Bartender training course, Baking& pastry Arts, Menu development course, Sugar-craft cakeCulinary institute, Culinary decoration course, Food styling course, Food analyst course, Chocolateacademy (short courses) confectionary & sugar work course, Ice creams and frozen desserts, Cuisine, Banqueting, Cuisine Catering, Cafe & restaurant interior design, Specific country’s cuisine certificate and other cooking training courses.Government association/ Various of culinary-related association and organization, culinary-relatedorganization certification authority. Food-related TV program, Cuisine book & magazine, Study abroad agencyFood-related media (foreign culinary arts school agency), Business consulting agency etc.■ Exhibition Area CULINARY ACADEMY
  8. 8. Exhibitor guideApplication procedureStep1. Step2. Step3. Step4.Go to Click on Online Read Terms & Fill out Exhibitorwww.seoulculinary. Registration button Regulations Registration carefully and and follow the next Submit step Then your registration will be submitted. Confirmation letter will be sent to the e-mail address you put on your registration form. Please visit our website frequently as we update the site on a regular basis. We do hope that you will have a successful show with us at SEOUL INT’L CULINARY ACADEMY.Stand PackagesReserve your stand early to make you get the stand position you want. Walk On Stand USD3,330/ per booth (4mx3m,12sqm) Includes walls, carpet, spotlight, fluorescent lamp, power point, chairs, counter, table, fascia, shelves Booth images are subject to change without notice Space Only USD 2,790 / per booth (4mx3m,12sqm) Stand construction including design and application for incidental services will be the exhibitor’s responsibility Applicable only from 2boothsKOTRA Korea Trade-Investment Promotion Agency Global Business Developer OrganizerAddress : 13, Heolleungno, Seocho-gu, Seoul, 137-749, KoreaTel : 82-2-3460-7258, 7266, 7267 Fax : 82-2-3460-7918E-mail : Website :