Your SlideShare is downloading. ×
0
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
주식회사 하티 seoul food 2013
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

주식회사 하티 seoul food 2013

615

Published on

(주)하티는 (재)홍천메디칼허브연구소의 자회사로서 메디칼허브자원의 표준화된 산업화를 표방하며 기본을 준수 정직한 건강식문화를 창조 하는 기업으로 발돋움하고 있습니다. (주)하티의 상품은 고품질 인삼과 약초를 주원료로 사용하며, 전문연구 기관인 (재)홍천메디칼허브연구소의 우수한 연구진과 최신 GMP 생산 설비를 바탕으로 개발된 특허 가공기술을 접목하여 공동 …

(주)하티는 (재)홍천메디칼허브연구소의 자회사로서 메디칼허브자원의 표준화된 산업화를 표방하며 기본을 준수 정직한 건강식문화를 창조 하는 기업으로 발돋움하고 있습니다. (주)하티의 상품은 고품질 인삼과 약초를 주원료로 사용하며, 전문연구 기관인 (재)홍천메디칼허브연구소의 우수한 연구진과 최신 GMP 생산 설비를 바탕으로 개발된 특허 가공기술을 접목하여 공동 개발된 상품입니다. (주)하티의 모든 상품은 주요 생리활성기능이 현저히 개선된 것으로서 철저한 푸질관리 시스템을 통하여 이화학적, 미생물학정 안정성을 확보 하여 고객님께 전달되고 있습니다.

Published in: Business, Technology
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
615
On Slideshare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. 1HATTI ProfileHATTI Profile2013. 012013. 01www.hongcheon-atti.comwww.himh.co.kr
  • 2. 2▣ Hongcheon medicinal herb Resources: Ginseng, Angelica , Codonopsis , Platycodon grandiflorum , goats, wild ginseng available pharmacologicaladvantage of local plant resources with ingredients▣ Hongcheon medicinal herb Resources: Ginseng, Angelica , Codonopsis , Platycodon grandiflorum , goats, wild ginseng available pharmacologicaladvantage of local plant resources with ingredientsPurposeMedicinal herb of resources for scientific and industrial infrastructure R & BDSpecialized high-value functional materials using local resources • food • cosmetics
  • 3. 3InfrastructureBuilding ConstructionFloorsContents Purpose1F Pilot production / fermentation room /Promotional room / administration roomMass production and exhibitionpublicity2F Research and development room / qualitycontrol room / business support roomProduct development and qualitymanagement3F Conference Room / Library / granule productionroomMeeting rooms and productionofficeTotal Project Cost : 4,871 million wonSize: Lot 4,883 ㎡ ,Construction area of ​​2,999 ㎡ ( 3F )Facilities and Uses
  • 4. 4InfrastructureEquipment BuildingProduction EquipmentR & D equipmentAnalysis of materials and products- The proximate composition , amino acidcomposition , carbohydrate , traceelements, saponins , pesticides, heavymetals analysis, and microbiologicaltestingToxicity , stability, and functionalassessment- Animal toxicity and physiological effectsat the cellular level assessmentLiquid GMP facility- Pouch, ampoules , bottles , formulated- Production of liquid products related toginsengPremium formulation facility- Mixer , granulator . Dryers, packing- Nongteuk product -related granuleproduction herbMicrobial fermentation- Fermenter 300L, 50L, 5L- Liquid Powder probiotic fermentationproducts and functional healthTotal Equipment: 139 kinds
  • 5. Business promotionmiddle and lone term business direction5TargetmarketExisting business projectDomesticdistributionGlobal market Ensure a niche market for standardization B2B: Material supplied in global food industry B2C: Export the final products for distributo Simple concentrated extractsTechnicaldifference Domestic consumption products Major companies still rely ondomestic demand On-Off line distribution Medical tour related marketing Development of consumer oriented standardization products Ensure of safety and efficacy data for material, final products Material supplied in global food and cosmetic industry Consumer custom-made standardization products Optimal technology of isolation and purification ofbioactive components Domestic local market Limited extraction products, andconcentration products Mix of top brands and small andmedium-sized manufacturing
  • 6. Pilot Production facility1. Extraction and concentration Line6ExtractorEquipment Capacity : 2,200 L * 2 / dayDistinctiveness : High temperature, recyclepressure System Highly efficientproduction and safety devices (#60)ConcentratorCondenserAgitatorRepinerEquipment Capacity : 1,000 kg / dayDistinctiveness : High-pressure bubblersystem automatic return Production ofhighly concentrated productsEquipment Capacity : 2,500 L / dayDistinctiveness : 3 step supply lines tomaximize cooling efficiency, safetyconfirmed for 2 step filtering systemEquipment Capacity : 5,000 L / dayDistinctiveness : Set temperaturecontinuously sterilization systemEquipment Capacity : 500 kg / dayDistinctiveness : continually solvent(moisture) heating system, safetyconfirmed
  • 7. 2. Liquid Filling, packaging line7Standing pouchPhase pouchpackagingEquipment Capacity : 12,000 pouch / dayDistinctiveness : packing range (15ml ~ 100ml)error range : less than 1%4 face pouchpackagingConcentrateFilling machineAmpleFilling machineEquipment Capacity : 40,000 pouch / dayDistinctiveness : packing range (15ml ~ 100ml)Continuous sterilization, self-cleaningEquipment Capacity : 600 kg / dayDistinctiveness : packing range (30g ~ 500g)error range : less than 1%Equipment Capacity : 24,000 bottle / dayDistinctiveness : packing range (15 ml ~ 100ml)error range : less than 1%Pilot Production facility
  • 8. 3. Tea-bag (granule type) Line8MixerEquipment Capacity : 1,200 kg / dayDistinctiveness : Automatic injection systemDryerAutomaticcutterSelectorTea-bag packagingmachineEquipment Capacity : 200 kg / 2hrDistinctiveness : High-temperature hot-air dryer(130 ℃)Equipment Capacity : 1,200 kg / day ↑Equipment Capacity : 1,200 kg / day ↑Distinctiveness : 3 step mesh installed (#20,40,60)Equipment Capacity : 36,000 pouch / dayDistinctiveness : tea-bag and pill type packagingPilot Production facility
  • 9. 4. Other equipment9FermenterEquipment Capacity. : 5 L, 50 L, 300 LDistinctiveness : Automatic fermentation systemCoatingmachinePackaginglineGMP facilityEquipment Capacity : 40 L / dayDistinctiveness : pilot scale pill making and coatingEquipment Capacity : All products coverDistinctiveness : Shrink Wrappers, Automaticlabeler, Automatic markerClean zone, Access line block managementEfficient sanitation of each individual roomPilot Production facility
  • 10. R&D Equipment1. Bio activity testing R&D equipment10ELISAGel-docCell counterRT-PCREnzyme linked Immunosorbent assayPurpose : cell viability, Enzyme activityanalysisBio image analyzerPurpose : RNA, DNA, Protein expressionanalysisCell counterPurpose : Live and dead cell countingReal-time Polymerase chain reactionPurpose : Real-time gene expressionanalysis
  • 11. R&D Equipment2. Analysis R&D equipment11GC-MSMPLCHPLCUVGas Chromatography-Mass detectorPurpose : Quantitative analysis of volatilecomponentsMedium Pressure Liquid ChromatographyPurpose : Isolation and Purification of theactive componentHigh Pressure Liquid ChromatographyPurpose : Analysis of organic materials,sugar and organic acidsUltraviolet/visible DetectorPurpose : Quantitative analysis of activeingredient
  • 12. 12Hatti Products (Hatti’s Brand New Product : 保晳 )
  • 13. 13Hatti Products (Hatti’s Brand New Product : 保晳 )
  • 14. 14Hatti Products (Hatti’s Brand New Product : 保晳 )Hatti’s Brand New Product,    [ 보석 , 保晳 , Boseok] The meaning of product name, Boseok ( 보석 , 保晳 ), is restoring, preserving, britening, and shining humankind mentally as wellas physically, through the superb formulation science with valuable Korean medicinal herbs. It has been developed and introducedthrough our excellent research and production management in the cutting edge R&D technology and GMP(Good ManufacturingPractice) facility system. The genuine product consists of three formulations, using Korean 6-year red ginseng, the fruit of Oriental raisin tree (Hoveniadulcis var. koreana), and Chaga mushroom in each bottle. The efficacies of the main ingredients are as follows: Korean 6-year red ginseng:Immunity enhancement, fast fatigue recovery, blood circulation improvement, memory power enhancement.- The major component of Korean red ginseng has various kinds of ginsenosides, peptides, polysaccharides, polyphenol, minerals,etc. Oriental raisin tree fruit:Detoxification, activation of intestinal movement, anti-hypertension, anti-arteriosclerosis, etc.- The major components of Rasin tree fruit are dihydromyricetin (DHM), a kind of flavonoids, which especially helps alcoholysis thebody, and improvement of liver function. Chaga mushroom:Anti-cancers, anti-aging, immunity enhancement, diabetes prevention, anti-atopic dermatitis, etc.- It includes chromogen, beta-glucan, steroids, minerals and SOD(super oxide dismutase) which are especially good for immunesystem function, anti-oxidation, cancer prevention & cancer cure, etc. 
  • 15. 15Hatti Products (Hatti’s Brand New Product : 保晳 ) Product: Set of three fomulations in each bottle package. Formulation one: 100% Korean red ginseng concentrate, 100g.Ingredient: 100% Korean 6-year red ginseng concentrate (65% total solids),contains more than 5.0 mg/g of Rg1&Rb1. Formulation two: Korean red ginseng & Oriental Raisin tree fruit concentrate,100g.Ingredient: 13% Korean 6-year red ginseng concentrate (65% total solids) and 40%Oriental Raisin tree fruit concentrate (55% total solids), contains more than5.0 mg/g of Rg1&Rb1. Formulation three: Korean red ginseng & Chaga concentrate, 100g.Ingredient: 32.3% Korean 6-year red ginseng concentrate (65% total solids) and14.6% Oriental Raisin tree fruit concentrate (55% total solids), contains morethan 5.0 mg/g of Rg1&Rb1.Hatti’s Brand New Product,    [ 보석 , 保晳 , Boseok]
  • 16. 16Hatti ProductsRed Gingseng Pure Extract80ml x 30eaRed Gingseng Pure Extract80ml x 30ea
  • 17. 17Hatti Products Red ginseng Pure Extract 1day 2time, 1time 1pouch Adults 1day 1~2time, 1time 1poch dink 80ml (30ea) 100% of 6 year korean red ginseng extract(1) Solids contents over than 2.5%(2) Solids contents over than 2.2%ProductIntakeDifferntiationCompositionIngredient
  • 18. 18Hatti ProductsRed ginseng concentrate 100g Red ginseng concentrate 100g x 3ea
  • 19. 19Hatti Products Red ginseng concentrate 100g (1ea / 3ea) , B2B Bulk packaging Red ginseng concentrate(6years, Solid contents 65%) 100%, Rg1+Rb1 over than 5.0mg/gProductIntakeDifferntiationCompositionIngredient 1day 3time, 1time 1ea Adults 1day 3times, 1time 1g intake
  • 20. 20Hatti ProductsBlack garlic Pure extract Domestic Namhae Island more than 25days using the black garlicSAC as a useful ingredient matureProducts (S- aryl cysteine )​​Advanced manufacturing technology( 3 filtering), 100% sterilizationExcellent product safety through theprocess .Use only 100% garlic garlic ownMay feel a deep flavor .ProductFeatures Black garlic Pure extract 80ml X 30ea 100% black garlic extract(More than 13 Brix solids , Korea)ProductPackingIngredient
  • 21. 21Hatti ProductsRed Ginseng & Oriental Raisin Tree Drink Red Ginseng & Oriental RaisinTree Drink 70ml X 30ea (Pouch)- Red ginseng (6 years,more than 65percent solids , Korea)- Oriental Raisin tree(more than 55%solids , Korea) Joint developed with HongcheonInstitute of Medicinal Herb Use only 100% Raisin Tree extractProductPackingIngredientProductFeatures
  • 22. 22Hatti ProductsBlack garlic extract Black garlic extract 100g ~ 20kg 100% black garlic extract(More than 60 Brix solids , Korea) Domestic Namhae Island more than 25days using the black garlicSAC as a useful ingredient matureProducts (S- aryl cysteine )​​Advanced manufacturing technology( 3 filtering), 100% sterilizationExcellent product safety through theprocess .Use only 100% garlic garlic ownMay feel a deep flavor .ProductPackingIngredientProductFeatures
  • 23. 23Hatti ProductsGranule teaGranule tea ( powder and granular formulations ) Under the terms of the Packaging Can be manufactured inaccordance with the terms of- The optimal production conditionsgranules- Produced in the process of healthfunctional food manufacturing permit- Possible development andproduction of customized productsProductPackingIngredientProductFeatures
  • 24. Component AnalysisAnalysis of ginseng ingredient24 Ginsenoside of our finished productsand third party Difference in content( Component Analysis : HongcheonInstitute of Medicinal Herb) Ginsenoside a result of this analysis: Dochuldoem significantly betterresultsDemonstrate the functional efficacy ofour productsFunctional analysis of chemical composition of ginseng insenoside minutes :Red ginseng product menu Hatti Hongcheon processing technology herbfunctionality, enhance the process of the Institute of Patent(FSP, Function Strengthening Process) compared to third-party productsthrough more than four times theConfirmed that contain ingredients 
  • 25. Inspection gradeProvisional item Basis Results JudgmentColon bacillus negative negative suitabilityOn angerhave unique color and flavor,and thereshall not be other taste andflavorThe dark brown Concentrateextract which there arentother taste and flavor, and iswith unique flavorsuitabilityA bacillary number 3000 or below (a ml party) undetected suitabilityGinsenoside (Rg1 and Rb1)content (5mg/1g)It is a more than 80% with thebases that it was marked.220% (11mg/1g) suitability▣ Inspection organization-. KOREA Health Supplement Institute-. Website : http://www.khsi.re.kr/
  • 26. Subject food to certify
  • 27. Production certification from Korean Government
  • 28. Trademark ownership
  • 29. Certificate of Free Sale
  • 30. Patent
  • 31. Thank you

×