 The main ingredient is anchovies
 This is a dish belonging to the Black Sea
region
 2 tablespooons of
corn flour
 Half a tea cup of
water
 2 tablespoon of butter
 2 cups of shredded
cheddar cheese
 The raw material is
black cabbage
 It is really delicious.
 The secret of
Tekirdag meatballs is
attributed to meat
used .
 Red pepper sauce is
served alongside.
 This is a dish
b...
 It is a common
dessert in Turkey and
the Middle East.
 Basic materials are
semolina, flour, oil,
sugar, milk, cream.
 ...
 The taste is similar to a
pizza pie.
 It is Hatay’s (a city in the
south) most famous pastry.
 The raw material is
ground chicken.
 served with onion
salad and on lavash
bread.
 Grilled or cooked in
a pan without ...
 It is one of the
famous dishes.
 This is a dish you
want to take extra
care.
 artichoke is filled with
cubed meat and
...
 It is famous in Central
Anatolia
 Known as dough
“cimcik”
 The pasta dough is
made by bending.
 There is a similar
fl...
 It is an appetizer
especially eaten in
southeastern parts.
 It is made with
roasted eggplant.
 Poured on a lavash.
 I...
 Put cubed stew
meat, onions,
tomato slices, meat,
tomatoes.
 Cook over medium
heat for 2 hours
 Cook in a container
ma...
 You put pistachion into
the meat mixture.
 This is a famous dish
in Gaziantep.
 It is a meal in Black
Sea Region.
 Yogurt can be served
with it.
 You fill the black
cabbage.
 Raw sesame seeds
are used.
 First, sesame seeds
are roasted over the
fire until the color
becomes dark.
 Later, honey ...
 It is famous in Konya
and Karaman
 It is a cold dish
 various spices are
mixed and kneaded
 eaten with pickles
 It is a famous dish
especially in southern
part of Turkey.
 Usually baked in the
oven.
 It is one of the
indispensable food
of Turkish cuisine.
 Firstly boil beans
 Then, cook with a
pressure cooker.
 It belongs to Adana
city.
 The dough beads
are made in conical
shape.
 It is usually done in
Wedding or funerals.
 This is a dish of
Gaziantep region
 It is a kind of dumpling.
 Bulgur turned into
pulp obtained by
filling the dumplin...
 The main ingredient
is eggplant
 Cooked meat,
tomatoes and
peppers are placed
into eggplants.
 Known also as
stuffed grape leaves
 There are different
varieties, such as
minced meat
wrapping
 Put Squeezed lemon
ju...
 It is one of the most
delicious dairy
desserts of Turkish
cuisine.
 The main ingredients
are rice, milk and
sugar
 You...
 In the Ottoman
palace cuisine, it is
one of the most
popular dishes
 Spectacular
combination of
eggplant with lamb.
 It is presented as one
of the most popular
local dishes of Turkey.
 Kayseri is often
associated with
Dumplings
 They a...
 It is a well-known
food of the province
of Usak.
 It Can be eaten
every tme including
breakfast in the
morning.
 There...
 It is consumed
without cooking.
 In it, there is raw meat.
 It is a food of
Sanliurfa region
 It is served with
lemon...
 Künefe made ​​from
shredded wheat and
cheese and a
dessert is served hot.
 Belonging to the
Eastern
Mediterranean
regio...
 AFİYET OLSUN = GOOD APPETITE
Traditional Turkish meals by students
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Traditional Turkish meals by students

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Our traditional meals (Turkish team)

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Traditional Turkish meals by students

  1. 1.  The main ingredient is anchovies  This is a dish belonging to the Black Sea region
  2. 2.  2 tablespooons of corn flour  Half a tea cup of water  2 tablespoon of butter  2 cups of shredded cheddar cheese
  3. 3.  The raw material is black cabbage  It is really delicious.
  4. 4.  The secret of Tekirdag meatballs is attributed to meat used .  Red pepper sauce is served alongside.  This is a dish belonging to the province of Tekirdag
  5. 5.  It is a common dessert in Turkey and the Middle East.  Basic materials are semolina, flour, oil, sugar, milk, cream.  It is done on certain days and are distributed to neighbors.
  6. 6.  The taste is similar to a pizza pie.  It is Hatay’s (a city in the south) most famous pastry.
  7. 7.  The raw material is ground chicken.  served with onion salad and on lavash bread.  Grilled or cooked in a pan without oil.
  8. 8.  It is one of the famous dishes.  This is a dish you want to take extra care.  artichoke is filled with cubed meat and cooked.
  9. 9.  It is famous in Central Anatolia  Known as dough “cimcik”  The pasta dough is made by bending.  There is a similar flavor to ravioli.
  10. 10.  It is an appetizer especially eaten in southeastern parts.  It is made with roasted eggplant.  Poured on a lavash.  It can be eaten even in the event of a breakfast
  11. 11.  Put cubed stew meat, onions, tomato slices, meat, tomatoes.  Cook over medium heat for 2 hours  Cook in a container made of soil.  It can be cooked in the oven or on the stove.
  12. 12.  You put pistachion into the meat mixture.  This is a famous dish in Gaziantep.
  13. 13.  It is a meal in Black Sea Region.  Yogurt can be served with it.  You fill the black cabbage.
  14. 14.  Raw sesame seeds are used.  First, sesame seeds are roasted over the fire until the color becomes dark.  Later, honey and sesame are poured.  Finally, allowed to cool, poured onto tray.
  15. 15.  It is famous in Konya and Karaman  It is a cold dish  various spices are mixed and kneaded  eaten with pickles
  16. 16.  It is a famous dish especially in southern part of Turkey.  Usually baked in the oven.
  17. 17.  It is one of the indispensable food of Turkish cuisine.  Firstly boil beans  Then, cook with a pressure cooker.
  18. 18.  It belongs to Adana city.  The dough beads are made in conical shape.  It is usually done in Wedding or funerals.
  19. 19.  This is a dish of Gaziantep region  It is a kind of dumpling.  Bulgur turned into pulp obtained by filling the dumplings.
  20. 20.  The main ingredient is eggplant  Cooked meat, tomatoes and peppers are placed into eggplants.
  21. 21.  Known also as stuffed grape leaves  There are different varieties, such as minced meat wrapping  Put Squeezed lemon juice or eat yogurt place
  22. 22.  It is one of the most delicious dairy desserts of Turkish cuisine.  The main ingredients are rice, milk and sugar  You can Sprinkle cinnamon.
  23. 23.  In the Ottoman palace cuisine, it is one of the most popular dishes  Spectacular combination of eggplant with lamb.
  24. 24.  It is presented as one of the most popular local dishes of Turkey.  Kayseri is often associated with Dumplings  They are served with garlic yogurt.
  25. 25.  It is a well-known food of the province of Usak.  It Can be eaten every tme including breakfast in the morning.  There are many types of Tarhana soup
  26. 26.  It is consumed without cooking.  In it, there is raw meat.  It is a food of Sanliurfa region  It is served with lemon and lettuce.  Edible with lavash
  27. 27.  Künefe made ​​from shredded wheat and cheese and a dessert is served hot.  Belonging to the Eastern Mediterranean region.
  28. 28.  AFİYET OLSUN = GOOD APPETITE
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