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Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
Traditional Turkish meals by students
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Traditional Turkish meals by students

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Our traditional meals (Turkish team)

Our traditional meals (Turkish team)

Published in: Food
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  • 1.  The main ingredient is anchovies  This is a dish belonging to the Black Sea region
  • 2.  2 tablespooons of corn flour  Half a tea cup of water  2 tablespoon of butter  2 cups of shredded cheddar cheese
  • 3.  The raw material is black cabbage  It is really delicious.
  • 4.  The secret of Tekirdag meatballs is attributed to meat used .  Red pepper sauce is served alongside.  This is a dish belonging to the province of Tekirdag
  • 5.  It is a common dessert in Turkey and the Middle East.  Basic materials are semolina, flour, oil, sugar, milk, cream.  It is done on certain days and are distributed to neighbors.
  • 6.  The taste is similar to a pizza pie.  It is Hatay’s (a city in the south) most famous pastry.
  • 7.  The raw material is ground chicken.  served with onion salad and on lavash bread.  Grilled or cooked in a pan without oil.
  • 8.  It is one of the famous dishes.  This is a dish you want to take extra care.  artichoke is filled with cubed meat and cooked.
  • 9.  It is famous in Central Anatolia  Known as dough “cimcik”  The pasta dough is made by bending.  There is a similar flavor to ravioli.
  • 10.  It is an appetizer especially eaten in southeastern parts.  It is made with roasted eggplant.  Poured on a lavash.  It can be eaten even in the event of a breakfast
  • 11.  Put cubed stew meat, onions, tomato slices, meat, tomatoes.  Cook over medium heat for 2 hours  Cook in a container made of soil.  It can be cooked in the oven or on the stove.
  • 12.  You put pistachion into the meat mixture.  This is a famous dish in Gaziantep.
  • 13.  It is a meal in Black Sea Region.  Yogurt can be served with it.  You fill the black cabbage.
  • 14.  Raw sesame seeds are used.  First, sesame seeds are roasted over the fire until the color becomes dark.  Later, honey and sesame are poured.  Finally, allowed to cool, poured onto tray.
  • 15.  It is famous in Konya and Karaman  It is a cold dish  various spices are mixed and kneaded  eaten with pickles
  • 16.  It is a famous dish especially in southern part of Turkey.  Usually baked in the oven.
  • 17.  It is one of the indispensable food of Turkish cuisine.  Firstly boil beans  Then, cook with a pressure cooker.
  • 18.  It belongs to Adana city.  The dough beads are made in conical shape.  It is usually done in Wedding or funerals.
  • 19.  This is a dish of Gaziantep region  It is a kind of dumpling.  Bulgur turned into pulp obtained by filling the dumplings.
  • 20.  The main ingredient is eggplant  Cooked meat, tomatoes and peppers are placed into eggplants.
  • 21.  Known also as stuffed grape leaves  There are different varieties, such as minced meat wrapping  Put Squeezed lemon juice or eat yogurt place
  • 22.  It is one of the most delicious dairy desserts of Turkish cuisine.  The main ingredients are rice, milk and sugar  You can Sprinkle cinnamon.
  • 23.  In the Ottoman palace cuisine, it is one of the most popular dishes  Spectacular combination of eggplant with lamb.
  • 24.  It is presented as one of the most popular local dishes of Turkey.  Kayseri is often associated with Dumplings  They are served with garlic yogurt.
  • 25.  It is a well-known food of the province of Usak.  It Can be eaten every tme including breakfast in the morning.  There are many types of Tarhana soup
  • 26.  It is consumed without cooking.  In it, there is raw meat.  It is a food of Sanliurfa region  It is served with lemon and lettuce.  Edible with lavash
  • 27.  Künefe made ​​from shredded wheat and cheese and a dessert is served hot.  Belonging to the Eastern Mediterranean region.
  • 28.  AFİYET OLSUN = GOOD APPETITE

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