6.3 idat permana-_milk_collection_in_indonesia

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On December 8 and 9, a Dairy Expert Roundtable Meeting on “Competitive Dairy Value Chains in Southeast Asia” was held in Muak Lek, Thailand. In this regional meeting, participants from six countries in Southeast Asia discussed how the relatively small dairy value chains could be more competitive and sustainable.

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6.3 idat permana-_milk_collection_in_indonesia

  1. 1. Organization of Milk Collectionin Indonesia Dr. Idat G. Permana Bogor Agricultural University – Indonesia Email: permana@ipb.ac.id Workshop on Competitive Dairy Value Chains for Southeast Asia Muak Lek, Thailand, December 8 & 9, 2010
  2. 2. The Advantage of Dairy Industry inIndonesia Village based industry Involves 69,300 farmers and 211,000 employees Allows farmers to get daily income Improves nutritional status Utilize local resources Support sustainable agriculture
  3. 3. DAIRY INDUSTRY IN INDONESIA RESEARCH STATION: • Animal Res. Station • Veterinary Res. Station Ministry of Agriculture • Embrio Transfer Unit Ministry of Cooperative • Breeding Center Funding Funding & Policy UNIVERSITY Technology DAIRY TechnologyFunding Feed FARMERS Milk Process Treatment Technical Breeder Advice Ministry of National Education Dairy Ministry of Research & Technology Dairy Farmers Group Industry Source: Toharmat et al. (2007)
  4. 4. Dairy Cattle Population Indonesia Java : 92% Outside Java : 8%Outside Java:- No milk processor- Small market- Fresh and pasturise milk
  5. 5. Dairy Cattle Population Indonesia Source: General Directorat of Livestock (2010)
  6. 6. Dairy Population & Milk Production In 2010 dairy population is 407,767 head, mainly in Java Milk production is 682,120 ton/year Almost 90% of milk is distributed to big dairy industries, only 10% distributed to small milk processor. Local milk production is only 20-25% of total demand
  7. 7. Milk Processing Demand of fresh milk products increase Major dairy industries in Indonesia: Nestle, Friesien Flag, Indomilk, Ultrajaya, Sarihusada, and Danone Major problem is low milk quality
  8. 8. Current Condition Low milk quality: Low fat and protein due to low feed quality TPC > 1 millions Milking management Milk handling Quality of cooling unit Other reason: The distance between farmer to cooling is some time far Sometime found the poor road conditions Transportation condition
  9. 9. Milk Collection From Farmer to Milk Industry DairyFarmer Dairy Milk transportFarmer Collection Point DairyFarmer Milk transport Milk Industry Collection Dairy CenterFarmer Dairy MilkFarmer Collection transport Point DairyFarmer
  10. 10. Milk collection point There are several hundred milk collection point Farmers take their milk to the milk collection point There are alkohol and density cheking Milk is tranported to cooling center by truck
  11. 11. Milk collection center Every cooperative has cooling center There checking for quality Total solid, SNF, Fat, Protein, density Transported to the factories with tanker
  12. 12. Technical Guidlines Milk Collection Center: Walls and floors should be water-resistant (porcellen) The ceiling is made of materials that do not pollute the milk and covered Door and window can close itself freely and widely shutters maximum 15% of floor area. Has good ventilation Milk Cooling Unit Tank spesification Cooling unit (Refrigerator unit)
  13. 13. In the future: Improve milking management and milk handling Equiped by portable milking machine Improve road infrastructure Build small cooling unit in vilage Milk price insentives
  14. 14. Thank You
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