International Food Safety Conferences

1. ‫ﮐﻨﻔﺮﺍﻧﺲ ﻫﺎی ﺑﻴﻦ ﺍﻟﻤﻠﻠﯽ ﺭﺍﺟﻊ ﺑﻪ ﻏﺬﺍ‬
‫ﺳﻳﺩ ﻧﻌﻳﻡ ﺧﺎﻟﺩ‬
‫ﻣﺷﺎﻭﺭ ﺗﺧﻧﻳﮑﯽ ﻏﺫﺍ‬
‫‪AARDO and NMFB/MoPH‬‬

2. ‫ﺩﻭﺑﯽ‬
‫‪ ‬ﻋﻧﻭﺍﻥ: ﮐﻧﻔﺭﺍﻧﺱ ﺑﻳﻥ ﺍﻟﻣﻠﯽ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬
‫‪ ‬ﺗﺎﺭﻳﺦ: 71 ﺍﻟﯽ 91 ﻧﻭﻣﺑﺭ 3102 ﺑﺭﺍی 3 ﺭﻭﺯ‬
‫‪ ‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬
‫ﺧﻁﺭﺍﺕ ﺷﻳﻭﻉ ﮐﻧﻧﺩﻩ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﺷﺭﻕ ﻣﻳﺎﻧﻪ‬ ‫•‬
‫ﻣﻳﺗﻭﺩ ﻫﺎی ﺗﺣﻠﻳﻠﯽ ، ﭼﺎﻟﺵ ﻫﺎ ﻭ ﺍﻧﮑﺷﺎﻑ ﺩﺭ ﺭﺍﺳﺗﻪ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﺷﻳﻭﻉ ﺍﻣﺭﺍﺽ ﺩﺭ ﺷﺭﻕ ﻣﻳﺎﻧﻪ ﮐﻪ ﻣﻧﺷﺎ ﻏﺫﺍﻳﯽ ﺩﺍﺭﺩ‬ ‫•‬
‫ﺍﺭﺯﻳﺎﺑﯽ ﺧﻁﺭﺍﺕ ﮐﻳﻣﻳﺎﻭی ﺩﺭ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﺍﺭﺯﻳﺎﺑﯽ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩی ﮐﻪ ﺩﺭ ﺗﻣﺎﺱ ﺑﺎ ﻏﺫﺍ ﻣﯽ ﺁﻳﻧﺩ ﻭ ﺑﺎﺭﺟﺎﻣﻪ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﭘﺭﻭﮔﺭﺍﻡ ﻫﺎی ﻣﺑﺗﮑﺭ ﺁﮐﺎﻫﯽ ﻭ ﺗﻌﻠﻳﻣﺎﺕ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﺳﻳﺳﺗﻡ ﺗﻧﻅﻳﻡ ، ﺗﻔﺗﻳﺵ ﻭ ﺑﺭﺭﺳﯽ ﺍﻣﻭﺭ ﻏﺫﺍ‬ ‫•‬
‫ﻣﺩﻳﺭﻳﺕ ﺳﻳﺳﺗﻡ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ – ﺭﻭﺵ ﻫﺎی ﺟﺩﻳﺩ‬ ‫•‬
‫ﺗﺎﺛﻳﺭﺍﺕ ﻣﺛﺑﺕ ﺍﻗﺗﺻﺎﺩی ﻭ ﺍﺟﺗﻣﺎﻋﯽ ﻣﺻﺅﻧﻳﺕ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫‪ ‬ﺁﺩﺭﺱ:‬
‫/‪http://www.foodsafetydubai.com‬‬
‫2‬

3. ‫ﭼﻴﻦ‬
‫‪ ‬ﻋﻧﻭﺍﻥ: ﮐﻧﻔﺭﺍﻧﺱ ﺑﻳﻥ ﺍﻟﻣﻠﯽ ﻣﺻﺅﻧﻳﺕ ﻭ ﮐﻳﻔﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﭼﻳﻥ‬
‫‪ ‬ﺗﺎﺭﻳﺦ: 6ﺍﻟﯽ 7ﻧﻭﻣﺑﺭ 3102 ﺑﺭﺍی 2 ﺭﻭﺯ‬
‫‪ ‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬
‫ﺍﺭﺯﻳﺎﺑﯽ ﺧﻁﺭ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﭼﻳﻥ‬ ‫•‬
‫ﺣﺻﻭﻝ ﺍﻁﻣﻧﺎﻥ ﻣﺳﺗﻬﻠﮑﻳﻥ ﺍﺯ ﻣﺻﺅﻧﻳﺕ ﺗﻣﻭﻳﻝ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﺟﻬﺎﻥ‬ ‫•‬
‫ﻗﻭﺍﻧﻳﻥ ﻣﺣﻠﯽ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﺷﺎﻧﮕﻬﺎی‬ ‫•‬
‫ﺣﺎﻟﺕ ﻓﻌﻠﯽ ﺍﻋﻼﻡ ﻧﻣﻭﺩﻥ ﺧﻁﺭﺍﺕ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﻣﻌﻳﺎﺭﻫﺎ ﻭ ﺍﺭﺯﻳﺎﺑﯽ ﺧﻁﺭﻣﻭﺍﺩ ﺑﺎﺭﺟﺎﻣﻪ ﻫﺎی ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﻧﻘﺵ ﻻﺑﺭﺍﺗﻭﺍﺭ ﻫﺎی ﻣﻌﺭﻑ ﺩﺭ ﺩﻭﻟﺕ ﻭ ﺳﮑﺗﻭﺭ ﺧﺻﻭﺻﯽ‬ ‫•‬
‫ﺗﻁﺑﻳﻕ ﺑﺳﺗﻪ ﻗﻭﺍﻧﻳﻥ ﺭﺍﺟﻊ ﺑﻪ ﺣﻔﻅ ﺍﻟﺻﺣﻪ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ – ﺭﻭﺵ ﺟﺩﻳﺩ ﺍﺯ ﺑﻠﺟﻳﻡ‬ ‫•‬
‫ﻏﻳﺭﻩ‬ ‫•‬
‫‪ ‬ﺁﺩﺭﺱ:‬
‫‪http://www.chinafoodsafety.com/conference_e.htm‬‬
‫3‬

4. ‫ﭼﻴﻦ‬
‫‪‬ﻋﻧﻭﺍﻥ: ﻓﻭﺭﻡ ﺑﻳﻥ ﺍﻟﻣﻠﯽ ﻣﺻﺅﻧﻳﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ )ﺑﻳﺟﻧﮓ(‬
‫‪‬ﺗﺎﺭﻳﺦ: 61 ﺍﻟﯽ 91 ﺍﭘﺭﻳﻝ 3102‬
‫‪‬ﺁﺩﺭﺱ:‬
‫/‪http://www.ifofs.org‬‬
‫4‬

5. ‫ﭼﻴﻦ‬
‫‪ ‬ﻋﻧﻭﺍﻥ: ﮐﺎﻧګﺭﺱ ﺳﺎﻻﻧﻪ ﻋﻠﻭﻡ ﻏﺫﺍﻳﯽ ﻭ ﺗﮑﻧﺎﻟﻭژی ﻏﺫﺍﻳﯽ‬
‫‪ ‬ﺗﺎﺭﻳﺦ: 32 ﺍﻟﯽ 52 ﺳﭘﺗﻣﺑﺭ‬
‫‪ ‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬
‫ﺗﮑﻧﺎﻟﻭژی ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﻭ ﺑﻳﻭﺗﮑﻧﺎﻟﻭژی‬ ‫•‬
‫ﺗﺣﻠﻳﻝ ﻭ ﺗﺟﺯﻳﻪ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﺗﺣﻘﻳﻘﺎﺕ ﺑﺭﺟﺳﺗﻪ ﺩﺭ ﻗﺳﻣﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﻭ ﻧﻭﺷﺎﺑﻪ ﻫﺎ‬ ‫•‬
‫ﻣﺩﻳﺭﺕ ﺍﻣﺭﺍﺽ ﻭ ﺗﻐﺫﻳﻪ‬ ‫•‬
‫ﺍﺑﺗﮑﺎﺭﺍﺕ ﺩﺭ ﻗﻣﺳﺕ ﭘﺭﻭﺳﺱ ﻭ ﺗﮑﻧﺎﻟﻭژی ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﻣﻌﻳﺎﺭ ﻫﺎی ﻣﺻﺅﻧﻳﺕ ، ﮐﻳﻔﻳﺕ ﻭ ﻣﺩﻳﺭﻳﺕ ﺳﻳﺳﺗﻡ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫‪ ‬ﺁﺩﺭﺱ:‬
‫1#‪http://www.bitconferences.com/foods&t2013/fullprogram.asp‬‬
‫5‬

6. ‫ﺗﺎﻳﻠﻨﺪ‬
‫‪ ‬ﻋﻧﻭﺍﻥ: ﮐﻧﻔﺭﺍﻧﺱ ﺍﺑﺗﮑﺎﺭﺍﺕ ﻏﺫﺍ ﺩﺭ ﺁﺳﻳﺎ‬
‫‪ ‬ﺗﺎﺭﻳﺦ: 31 ﺍﻟﯽ 41 ﺟﻭﻥ 3102‬
‫‪ ‬ﺗﺎﺭﻳﺦ ﻧﻬﺎﻳﯽ ﺛﺑﺕ ﻧﺎﻡ: 91 ﺍﭘﺭﻳﻝ 3102‬
‫‪ ‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬
‫ﺍﻳﺗﻼﻑ ﭘﻭﻫﻧﺗﻭﻥ ﻫﺎ ﺭﺍﺟﻊ ﺑﻪ ﻏﺫﺍ‬ ‫•‬
‫ﺯﻧﺟﻳﺭ ﺗﻣﻭﻳﻝ ﻏﺫﺍ : ﻣﺻﺅﻧﻳﺕ ﻭ ﮐﻳﻔﻳﺕ ﻏﺫﺍ‬ ‫•‬
‫ﺗﮑﻧﺎﻟﻭژی ﺗﺭﮐﻳﺑﺎﺕ)‪ (ingredient‬ﻏﺫﺍ‬ ‫•‬
‫ﻋﻠﻭﻡ ﺣﺳﯽ ﺩﺭ ﺗﺣﻳﻠﻳﻝ ﻭ ﺗﺟﺯﻳﻪ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ‬ ‫•‬
‫ﺗﮑﻧﺎﻟﻭژی ﺍﻓﺯﺍﻳﺵ ﺍﺭﺯﺵ ﺑﻪ ﻏﺫﺍ‬ ‫•‬
‫‪ ‬ﺁﺩﺭﺱ:‬
‫‪http://www.foodtech.eng.su.ac.th/Reg2013/Home/Home.aspx‬‬
‫6‬

7. ‫ﻓﺮﺍﻧﺴﻪ‬
‫‪‬ﻋﻧﻭﺍﻥ: ﺻﺎﻟﻭﻥ ﺑﻳﻥ ﺍﻟﻣﻠﯽ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﻳﺎ ‪) SIAL‬ﭘﺎﺭﻳﺱ(‬
‫‪‬ﺗﺎﺭﻳﺦ: 91 ﺍﻟﯽ 32 ﺍﮐﺗﻭﺑﺭ 4102‬
‫‪‬ﻣﻭﺿﻭﻋﺎﺕ ﺷﺎﻣﻝ :‬
‫• ﺍﻧﮑﺷﺎﻓﺎﺕ ﺟﺩﻳﺩ ﺩﺭ ﺻﻧﻌﺕ ﻣﻭﺍﺩ ﻏﺫﺍﻳﯽ ﺩﺭ ﻗﺳﻣﺕ:‬
‫ﺗﮑﻧﺎﻟﻭژی‬ ‫‪‬‬
‫ﺗﻭﻟﻳﺩ‬ ‫‪‬‬
‫ﺧﻭﺭﺩﻩ ﻓﺭﻭﺷﯽ‬ ‫‪‬‬
‫ﻋﻣﺩﻩ ﻓﺭﻭﺷﯽ‬ ‫‪‬‬
‫ﺗﻭﺯﻳﻊ‬ ‫‪‬‬
‫‪‬ﺁﺩﺭﺱ:‬
‫/‪http://www.sialparis.com‬‬
‫7‬

8. ‫ﺗﺸﮑﺮ‬
‫8‬