Probiotic dairy products
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Probiotic dairy products

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This presentation s a brief about the use of probiotics in dairy products.

This presentation s a brief about the use of probiotics in dairy products.

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  • Probiotic bacteria in fermented foods: product characteristics and starter organisms
  • Probiotic bacteria in fermented foods: product characteristics and starter organisms
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Probiotic dairy products Probiotic dairy products Presentation Transcript

  • 4/24/2011
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    WELCOME
  • PROBIOTIC DAIRY PRODUCTS
    “Let Food be Thy Medicine and Medicine be Thy Food”
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  • A Literal View
    Probiotics literally mean ‘for life’ and are defined as “living microorganisms which upon investigation in certain numbers exert health benefits in humans and animals beyond inherent basic nutrition”.1
    Coining of the word PROBIOTICS defines “Pro-Life”. Élie Metchnikoff is considered to be the inventor of Probiotics.2
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  • Dairy Sources of Probiotics
    Cultured Yogurt
    Cultured Buttermilk
    Kefir
    Acidophilus Milk
    Cheese with added Probiotics
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  • Why Dairy Products as Delivery System for Probiotics
    Dairy Foods can Protect Probiotic Bacteria
    Refrigeration keeps Probiotic Bacteria stable and viable
    Cultured Dairy products are a Complete Healthy Package
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  • Starter organisms for dairy products
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  • Starter organisms for dairy products
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  • Critical steps in cheese manufacture
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  • Commercially Used Probiotic Species
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  • Health Benefits
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  • A Brief about it
    • This is a farmstead, raw milk cheese, made with genuine kefir grains, and aged for at least sixty days.
    • Finger Lakes Dexter Creamery makes a kefir cheese.
    • The cheese ranges in color from whitish to cream, according to the cheese maker, depending on time of year and what’s in the pasture when the cows graze.
    • The cheese is said to have a tangy flavor. This is a strictly seasonal cheese with limited production.
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  • A Brief about it
    • It is a probiotic-enhanced cheese.
    • Made by Bunker Hill Cheese Company.
    • Sold under the name of Heini’s Yogurt Cultured Cheese.
    • Yogurt Cultured Cheese is made in eight flavors, including Garden Vegetable and Peppercorn & Chive.
    • The cheese contains the cultures Lactobacillus acidophilus, L. bulgaricus, L. casei, Streptococcus thermophilus and Bifidobacterium lactis.
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  • A Brief about it
    • The LiveActive line isa Kraft product.
    • It was launched in 2007 in U.S.
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  • A Brief about it
    • It is a Kefir production.
    • It differs in variety flavors.
    • It has production in USA and in India there is no production.
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  • A Brief about it
    • It is a special drink with chocolate flavor.
    • It is prepared from thick and creamy milk.
    • Fat content in it is 2%.
    • It is available in western market.
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  • A Brief about it
    • ProBugs line from Lifeway Foods.
    • Somewhat tart kefir, without any of the artificial colors.
    • Reduced sugar levels.
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  • A Brief about it
    • It is an American product “Yo Baby”.
    • It is mainly for infants and drinkable.
    • There are variety flavors in it.
    • It can be preserved for nearly two months in freezed condition.
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  • A Brief about it
    • It is a MotherDairy product.
    • It is a regular curd with added advantage of unique probiotic culture Bifidobacterium BB-12®.
    • The probiotic culture in b-Activ can withstand the effects of acidity, alkalinity and bile salts and colonize in the intestine.
    • Colonization of BB-12® improves the gut environment and results in better health.
    • S.K.U.’s Available: 400g Tub, 200g Tub, 90g Tub.
    • Available in Delhi.
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  • A Commercial Message from Mother Dairy
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  • A Brief about it
    • b-Activ Plus Fibre Rich Curd- A Mother Dairy Production.
    • Mother Dairy’s b-Activ Plus probiotic dahi contains billions of friendly BB-12® bacteria and essential fibre that together help regulate digestion.
    • S.K.U.’s Available: 400g Tub, 200g Tub.
    • Available in: Mumbai
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  • A Brief about it
    • Commercial caption “Small on Size, Big on Immunity” .
    • Mother Dairy’s Nutrifit contains billions of LA5 friendly bacteria, which strengthen the body’s defenses against infections & diseases over time.
    • S.K.U.’s: 100 ml bottles (Strawberry & Mango).
    • Available in: Delhi
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    A Brief about it
    • Every serve (100g) of Nestlé NESVITA DAHI has the power of over 100 croreprobiotics.
    • When CONSUMED DAILY these cultures are more effective in the digestive system as they actively replace bad bacteria with good bacteria and keep your DIGESTION ROBUST & HEALTHY.
    • This Dahi is 98% fat free making it the ideal food choice for a fit and healthy lifestyle.
    • Brand Ambassador is MallaikaArora Khan.
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    • Yakult Danone India (P) Ltd is a 50:50 JV between Yakult Honsha, Japan and GroupeDanone of France.
    • The JV was formed in 2005 to manufacture and sell probiotic products in the Indian market.
    • Yakult Honsha is a pioneer in Probiotic health foods since 1935, selling in 32 countries worldwide.
    • Yakult was launched in India in 2007, and is presently available in Delhi, NCR, Chandigarh, Jaipur, Mumbai, Pune and Bangalore.
    • Yakult is manufactured in India at HACCP certified state-of-the-art facility at Rai, Sonepat (Haryana).
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    Money Matters
    Prices for 400 gram Pack
  • REFERENCES
    • Ouwehand A. C. et al, 2003 Bulletin of International Dairy Foundation No. 380:4-19.
    • Metchnikoff E. The prolongation of life—optimistic studies. London: Heinemann, 1908.
    • The American Journal of Clinical Nutrition, Vol. 73, No. 2, 374S-379s, February 2001
    • www.agr.gc.ca.
    • NNOVATIVE ROMANIAN FOOD BIOTECHNOLOGY-VOL-4,Issue of March,2009.
    • American Society for Nutrition (http://intl.ajcn.org)9650 Rockville Pike, Bethesda, MD 20814
    • Oregon Dairy Council- Probiotics Facts.
    • Dairy Management Inc- Issue2,Volume2, Fall 2004.
    • Agriculture et Agroalimentaire CANADA.
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  • Thank you
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