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Transcript

  • 1. Key Wot Ethiopian Staple
  • 2. Ethiopia
  • 3. Slow Cooking Steak
  • 4. Onion
  • 5. Ginger and Garlic
  • 6. Shreding the Steak
  • 7. Turmeric and Berbere
  • 8. Last addition is Tomato Sauce for the Final Stew
  • 9. Served on Injera