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Fazer Group Oy Karl Fazer Ab Fazer Food Services
The leading food service company in the Nordic and the Baltic countries
Almost 1400 restaurants in the Nordic countries, Estonia, Latvia and Russia
Circa 360 000 meals daily
Turnover 575 M€ (2010)
Number of personnel 7 500
Fazer Bakeries & Confectionery
Finland's leading bakery and confectionery company, one of the leading companies in the Baltic Sea region and Russia.
21 bakeries in Finland, Sweden, Estonia, Latvia, Lithuania and Russia
The confectionery factories are located in Finland: Vantaa, Lappeenranta and Karkkila
Turnover 938 M€ (2010) )
Number of personnel ca 9 200
Fazer Group: Turnover 1513 M€ Personnel 16 500
Taste sensations since 1891 1891 Karl Fazer opened a confectionery at Kluuvikatu 3 in Helsinki 1894 The manufacture of chocolate and confectionery began 1908 The Fazer trade mark was registered 1922 Fazer Blue was born 1924 The manufacture of biscuits began 1930 Restaurant business was started at Kalastajatorppa Fazer has a long history in creating taste sensations
Construction work for Fazer's factory started in Vantaa
The bakery in Vantaa was completed
Fazer Catering was established (Amica since 1988)
The Pick & Mix concept was expanded into Candyking division
Fazer acquired a share of Hlebny Dom bakery in St. Petersburg
Industrial bakery operations started in the 50s,followed by catering services in the 70s.
Taste sensations since 1891 2000 Cloetta Fazer AB was formed 2001 Fazer acquired the Danish Wip Personalerestauranter A/S and Fazer Bakeries started operations in Latvia and Lithuania 2002 Fazer acquired Lövångerbröd AB. The remaining shares in Fazer Biscuits were sold. Fazer Amica started in Norway. 2003 Fazer acquired a majority in the catering company Adviso Meny AS. A new bakery was opened in Lappeenranta. 2004 Fazer built up a new operations model and renewed its brand strategy. 2005 Fazer acquired the Zvezdny bakery in Moscow. In early the 21st century, the business expanded and became more international
Taste sensations since 1891 2006 Fazer acquired the St. Petersburg -based Abela Services CIS, SIA NokrokoA in Latvia and KantineRingen As in Norway. 2007 The bakery business in Russia was separated to form its own division. Fazer opened a new service kitchen, the first of its kind, in Tallinn. 2008 Cloetta Fazer AB (publ) was split up and Fazer Confectionery was integrated into Fazer Group. 2010 Fazer restructured its organisation. Four divisions were merged into two business areas: Fazer Bakeries & Confectionery and Fazer Food Services.
Strong Market Positions Across the Region 2010 (estimate) Finland FF # 1. (53 %) FB # 1. (33%) FC # 1 (39%) Sweden FF # 2. (28 %) FB # 2 . (28 %) FC # 4. (8%) Demark FF # 2. (15 %) FC # 11. (2%) Norway FF # 4. (10 %) FC # 11. (2%) The Nordic countries Fazer Food Services - 1. (28 %) Fazer Bakeries– 1 (20%) (fresh bread) Fazer Confectionery – 3 (11%) Baltic countries FB # 3. (16%) FC # 8. ( 4%) Russia # 1. (7%) St Pete # 1. (35%) Moscow # 2. (~13%)
Fazer in Russia: Hlebny Dom Smolenskaya production site Murinskoe production site Vasileostrovsky production site Zvezdny production site BKK Neva production site Moscow St. Petersburg Centralized functions (based at Smolenskaya site) Acquisition in 1997 Acquisition in 2002 Acquisition in 2003 Acquisition in 2009 Acquisition in 2005 Hlebny Dom
Fazer Food Services is the leading contract catering company in the Nordic countries, offering customers delicious food and tailor-made service solutions
Services include private and public sector personnel restaurants, student restaurants, café-restaurants, restaurants at conference and meeting venues as well as food services for schools and public service organisations. Fazer Food Services offers also catering services for special occasions for its customers.
Fazer Food Services’ brands are Karl Fazer, Fazer, Amica and Wip, among others.