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Health 3.0 Leadership Conference: RENEWing School Meals with Ariana Oliva
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Health 3.0 Leadership Conference: RENEWing School Meals with Ariana Oliva

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In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.

In Spring 2013, we are on the precipice of dramatic, disruptive change in the health field that offers an unprecedented opportunity and challenge to transform health care and population health.

We know that traditional public health approaches along with more and better health care are not enough to improve health outcomes, equity, and cost. We must also:

- implement sustainable, fundamental "upstream" changes that address the root causes of disease and disability; and
- transform the way we deliver health care to ensure access to quality, affordable health care for all.

Enjoy this Bright Spot presentation from Florence Simpson, Food Service Manager, Los Angeles Unified School District, and Ariana Oliva of the California Food Policy Advocates, which was presented at the 2013 Annual Leadership Conference, co-sponsored by the Center for Health Leadership (CHL) and the California Pacific Public Health Training Center (CALPACT) at UC Berkeley's School of Public Health.

To learn more about this event, please visit:

http://calpact.org/index.php/en/events/leadership-conference


Learn more about CALPACT:
http://calpact.org/

Learn more about the CHL:
http://chl.berkeley.edu/

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    Health 3.0 Leadership Conference: RENEWing School Meals with Ariana Oliva Health 3.0 Leadership Conference: RENEWing School Meals with Ariana Oliva Presentation Transcript

    •  RENEWing  School  Meals:  The  Path  to  Serving  Healthy  Enjoyable  School  Meals    Ariana  Oliva    Nutrion  Policy  Advocate    California  Food  Policy  Advocates  Florence  Simpson  Senior  Food  Services  Supervisor  Los  Angeles  Unified  School  District  
    • Why  school  meals?  Here’s  the  numbers:  •  School  Lunch  -­‐  CA  #1  in  the  naon      576,704,115  Lunches  served    •  Breakfast  Served-­‐  CA  #2  to  Texas      43,058,199  Breakfast  served  •  Child  &  Adult  Care  Food  Program  -­‐  CA  #2  to  Texas      177,917,571  Meals  Serve  •  Summer  Food  Service  Program  –  CA  #4  in  Naon      9,157,241  Meals  Served            806  Million+  Meals!    Let’s  combat  childhood  obesity,  fight  the  fast  food  naOon  and  build  a  healthier  generaOon.    
    • Basics  of  School  Meal  Program  Richard  B.  Russell  Na0onal  School  Lunch  Act  1946  School  Breakfast  Program  started  in  1966    •  Reauthorized  by  Congress  every  4-­‐6  years  –  Healthy  Hunger-­‐Free  Kids  Act  of  2010  •  USDA  Rules  &  Regulaons  •  CDE  Oversight  •  Federally  reimbursed  based  on  eligibility  –  Breakfast:    $1.85  Free,  $1.55  Reduced,  27  cents  Full  Price  Students  –  Lunch:  $2.94  Free,  $2.54  Reduced,  29  cents  Full  Price  Students  •  USDA  Commodity  Credit  =  23  cents  (#  lunches  prior  year)  •  CA  Reimbursement  =  22  cents  (free  &  reduced)    BoSom  Line  –  Too  much  bureaucracy  not  enough  funding.  
    • Decide  to  Force  Change  •  LAUSD  School  Board  IniOaOves    – set  the  tone  and  standards  •  InnovaOve  Director  –  changed  purchasing  model  from  an  IFB  (Price  Based)  to  a  RFP  (Service  Based)  bid.      – 3  year  process  for  9  Categorical  Partners    •  Renew  LA  &  Focused  Partnerships  – Categorical  Partners,  Policy  Groups,  Non-­‐Profit  Agencies,  Community  Partners  
    • Benefits  of  Partnerships  
    • Changed  Menu  360°  •  Radical  Changed  Menu  in  One  Year  •  Student  Tested  –  Student  Driven  •  Markeng  Campaign  –  I’m  IN  •  Categorical  Partners  provided  the  ability  to  develop  the  products  we  wanted.  •  Locally  source  goods  with  focus  on  California  companies,  products  and  produce.  •  No  longer  purchase  commodity  brown  box  products  
    • Build  a  Beher  Program  Increase  Parcipaon  Increased  Revenue  Increase  Staff  Improve  Menu  Improve  Student  Acceptance  Breakfast &SupperProgram
    • Breakfast  in  the  Classroom  
    • •  Smarter  Lunchrooms  •  CTG  •  Fresh  Prep  Cooking  •  Connually  focus  on  Student  Feedback  and  Student  Driven  Menus    What’s Next
    • Form  Partnerships  •  What  are  you  passionate  about  and  willing  to  fight  for?  •  Talk  to  Key  Stakeholders      •  Ask  quesons  first    –  seek  advice  before  you  move  forward  –  decide  who  to  reach  out  to  and  partner  with  •  Reach  out  to  those  with  higher  influence  if  you  can  form  key  relaonships  and  alliances  •  Look  for  non-­‐tradional  approaches  •  Arm  yourself  with  data  and  facts  •  Can  you  partner  with  a  school  district?  
    • Bring  the  movement  to  your  community!    •  Evaluate  your  program      -­‐Eat  a  school  lunch  with  your  child    •  Get  to  know  your    -­‐Cafeteria  Manager  &  Director    -­‐Principal  and  Teachers  -­‐Districts  wellness  policy  •  Talk  with  school  board  members  and  superintendent    •  Offer  soluons    •  Recognize  achievements  –  build  momentum!  
    •  Quesons  &  Answers    Thank you for coming