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Presented as part of the "Moving Africa Towards a Knowledge Based Bio-economy" seminar on how agricultural innovation and in particular biosciences in areas such as breeding, agro-processing and value addition can contribute to economic growth and sustainable development in Sub-Saharan Africa. Key questions of the seminar:
How the millions of resource-poor smallholder farmers, so vital for food production and economic growth, can benefit from the prospects of a new bio-economy?
How countries in Sub-Saharan Africa can develop programmes, institutional capabilities and bioscience innovation structures able to adapt and use technologies and know-how based on their own priorities and needs?
How can Sweden assist countries in Sub-Saharan Africa to move Towards a Knowledge Based Bio-economy?
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