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Hangi
 

Hangi

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    Hangi Hangi Presentation Transcript

    •  
    • The wood is stacked up ready to burn.
    • As it burns down it will heat the rocks that are on the top of the pile of wood.
    • The meat, potatoes and veggies are ready to go in.
    • A wet clean sheet is put over the food to protect it.
    • Sacks are then put over top to keep the heat and steam in.
    • Then the whole thing is covered in dirt to keep it all hot.
    • The food is ready to eat in about three hours. YUMMY!
      • Did you know that people in Chile, The Balkans, North Africa, the Pacific Islands and The Middle East also cook food in the ground.
    • The cooks are called Ringawera
    • What food is put in a hangi?
    •