Salmorejo Recipe

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CEIP INMACULADA COMENIUS PROJECT. La Línea April 2014

CEIP INMACULADA COMENIUS PROJECT. La Línea April 2014

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  • 1. Salmorejo RecipeSalmorejo Recipe
  • 2. IngredientsIngredients  1kg tomatoes1kg tomatoes  100g bread crumbs100g bread crumbs  2 garlic cloves2 garlic cloves  30g vinegar30g vinegar  1 spoon salt1 spoon salt  150g olive oil150g olive oil  4 boiled eggs4 boiled eggs  150g serrano ham150g serrano ham
  • 3. 1º1º Peel the tomatoes and blend themPeel the tomatoes and blend them
  • 4. 2º2º Add vinegar,crumbs,garlic cloves,salt and boliedAdd vinegar,crumbs,garlic cloves,salt and bolied eggs yolkseggs yolks
  • 5. 3º3º Blend all the ingredientsBlend all the ingredients
  • 6. 4º4º Add the oilAdd the oil
  • 7. 5º5º Serve with serrano ham and clear boiled eggsServe with serrano ham and clear boiled eggs
  • 8. Bon apetitBon apetit
  • 9. Alejandro Jiménez Gª 6ºBAlejandro Jiménez Gª 6ºB CEIP INMACULADA.CEIP INMACULADA.April 2014April 2014
  • 10. Alejandro Jiménez Gª 6ºBAlejandro Jiménez Gª 6ºB CEIP INMACULADA.CEIP INMACULADA.April 2014April 2014