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Rice pudding irene garcia

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"Communicating Through Cooking". Comenius Project. CEIP INMACULADA. La Línea de la Concepción. Cádiz. SPAIN

"Communicating Through Cooking". Comenius Project. CEIP INMACULADA. La Línea de la Concepción. Cádiz. SPAIN

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  • 1. 3 Servings
  • 2. INGREDIENTS• -Rice• -Cinnamon and cinnamon stick• -Zest lemon• -Sugar• -1/2 tin of condensed milk
  • 3. UTENSILS• Wooden spoon• Caserole pot
  • 4. COOK
  • 5. First•- Boil the rice with stick cinnamon and zest lemon.
  • 6. Then•- Add 6 tbsp of sugar and ½ tin of condensed milk.
  • 7. Next•- Put the rice in a bowl.
  • 8. Finally•- Sprinkle with cinnamon