Chocolate Cupcake Claudia Cárdenas

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Chocolate Cupcake Claudia Cárdenas

  1. 1. Chocolate Cupcake
  2. 2. Ingredients:  Butter (100 grs)  Sugar (100 grs)  2 eggs  Flour (125 grs)  Cocoa (75 grs)  8 pieces of chocolate  ½ tsp of vanilla essence  Chocolate frosting
  3. 3. First:  Mix in a bowl the butter and the sugar.Then add the eggs and the vanilla essence.
  4. 4. Now:  Weigh the flour and the cocoa and add the mixture.
  5. 5. Then:  Put the mixture in some molds.Put it in the oven.
  6. 6. And finally:  Wait until they are ready. Bon apetit!
  7. 7. CLAUDIA CÁRDENAS ROBLES CEIP INMACULADA April 2014 “Communicating Through Cooking”

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