Happy Valentine's Day To All

Great Home Cookin'Recipes
Valentine's Day
Valentine's Day Appetizers Bacon wrapped scallops
Valentine's Day Menu Shrimp Scampi Recipe
For your sweetie or a get-together, chocolate is a Valentine's Day must-have.
A bottle of fine White Wine

Bacon wrapped scallops Serves 2, as an appetizer Serve these with a garlic and dill flavored homemademayonnaise for a particularly great appetizer. INGREDIENTS • 8 sea scallops; • 4 slices bacon; • Freshly ground black pepper to taste; • Zest of 1 lemons;

PREPARATION 1 Preheat your oven broiler. 2 Heat a frying pan and slightly cook the bacon so it’s still quite soft and flexible. 3 Remove the bacon from the heat, pat it dry and cut each slice in half crosswise. 4 Wrap each bacon half around a scallop, secure it with a toothpick and season to taste with freshly ground black pepper. 5 Place the wrapped scallops on a rack set over a pan or rimmed baking sheet and place at about 5 inches under the preheated broiler for about 10 minutes, until cooked through, turning them often to cook everything evenly. 6 Place the appetizers in a serving plate and sprinkle the lemon zest on top.

Shrimp Scampi with Linguini for 2 Ingredients
1/2 pound linguini
2 tablespoons butter
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 shallots, finely diced
1 cloves garlic, minced
Pinch red pepper flakes, optional
1/2 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/4 cup dry white wine
Juice of 1/2 lemon
1/8 cup finely chopped parsley leaves

Directions For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.

Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

Chocolate Brownie With Crunch and Raspberries Ingredients
Butter, for greasing pan
1 (21-ounce) box brownie mix
3 large eggs
1 cup chopped pecans
10 chocolate-caramel covered wafers
Ganache, for brownie topping, recipe follows
Whipped topping, recipe follows
Fresh raspberries
Chocolate shavings

Directions Preheat oven at 350 degrees F. Prepare brownies as directed on the box for "cake-like" brownies but add additional 3 eggs. Spread half the batter into an 8 by 8-inch prepared pan, top evenly with the pecans and chocolate caramel covered wafers.. Cover with remainder of batter. Bake for 35 to 40 minutes or until the brownies are almost cooked through. Remove brownies from oven. Cool completely. Remove brownies from pan keeping square intact. Place on a baking sheet. Top with ganache, whipped topping, raspberries, and chocolate shavings.

Ganache:
2 tablespoons light corn syrup
4 ounces semisweet chocolate, chopped finely
1/2 cup heavy cream warmed
Mix together syrup and chocolate. Pour warm cream over syrup and chocolate. Stir until melted.
Whipped Topping:
1 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons cognac
Whip the heavy cream, adding the sugar and cognac.

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Happy Valentine's Day To All

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Happy Valentine's Day To All

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