Your SlideShare is downloading. ×
Resourcd File
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×

Introducing the official SlideShare app

Stunning, full-screen experience for iPhone and Android

Text the download link to your phone

Standard text messaging rates apply

Resourcd File

37
views

Published on


0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
37
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Boundary Model: Herman and Polivy (1984) Ao1: • In an attempt to explain why dieting might lead to overeating, Herman and Polivy (1984) developed the boundary model • According to this model, hunger keeps intake of food above a certain minimum and satiety works to keep intake below some maximum level • Between these two levels, psychology has the greatest impact on food consumption • Dieters tend to have a large range between hunger and satiety levels as it takes them longer to feel hungry and more food to satisfy them • In addition, restrained eaters have a self-imposed desired intake • Once they have gone over this boundary they continue to eat until they reach satiety, i.e. beyond the maximum level imposed as part of the diet. AO2: Herman and Mack (1975) • Gave dieters and non-dieters a high calorie or low calorie preload • Found that non-dieters showed compensatory regulatory behaviour… They ate less during the taste test after having the high calorie preload • Found that dieters ate more in the taste test after having the high calorie preload AO3: Practical applications Dieters should not attempt to restrain their eating or place boundaries on their food intake! This only leads to overeating