This research presents actual information about the market of caviar and its state in March 2011. The purpose of this marketing research is to describe the situation on the Russian market of caviar, to present actual information about the volumes of production, export, import, consumption, and state of the market, and also the changes that took place in 2010, as well as to build a forecast for the development of the industry in the medium term for the period until 2017. The report on the marketing research includes: - Analysis and forecast of the market dynamics - Structure of consumption by Federal Regions - Analysis of the domestic production and the market shares of the main market participants - Analysis of the imports and exports - Analysis of the factors that influence the development of the market - Analysis of the state of the raw materials' base - Analysis of sales and consumer preferences - Analysis of the forecast of the consuming industries - Evaluation and forecast of the development of the market - Financially-economic profiles of the leading enterprises in the industry Methodology: - Expert Interviews with top managers, representatives of the largest players on the market - Audit of the retail trade - Analysis of documents, coming from the main market participants - Analysis of statistical information: o The Federal Service of Government Statistics "Rosstat"o Federal Customs Service "VED" o Ministry of the Economic Development o Ministry of Agriculture o Federal Tax Service o Industry associations In the report is analyzed information about the following commodity groups: 1. Caviar Fish, fresh or chilled 2. Frozen fish roe 3. Caviar fish (except sturgeon caviar and salmon), dried, salted or in brine 4. Caviar sturgeon 5. Salmon Caviar 6. Other fish roe The report will allow you to: Identify the major market indicators, build a forecast of the development of your own business on the basis of the state of the market Evaluate the growth potential and market threats Main indicators, presented in the report: Volume of production, exports and imports Market state indicators Consumption indicators
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Russia: Caviar Market. Analysis and Forecast to 2017
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Russia: Caviar Market. Analysis and Forecast to 2017
Published on May 2011
Report Summary
This research presents actual information about the market of caviar and its state in March 2011. The purpose of this marketing
research is to describe the situation on the Russian market of caviar, to present actual information about the volumes of production,
export, import, consumption, and state of the market, and also the changes that took place in 2010, as well as to build a forecast for
the development of the industry in the medium term for the period until 2017.
The report on the marketing research includes:
- Analysis and forecast of the market dynamics - Structure of consumption by Federal Regions - Analysis of the
domestic production and the market shares of the main market participants - Analysis of the imports and exports -
Analysis of the factors that influence the development of the market - Analysis of the state of the raw materials' base -
Analysis of sales and consumer preferences - Analysis of the forecast of the consuming industries - Evaluation and
forecast of the development of the market - Financially-economic profiles of the leading enterprises in the industry
Methodology
: - Expert Interviews with top managers, representatives of the largest players on the market - Audit of the retail trade -
Analysis of documents, coming from the main market participants - Analysis of statistical information: o The Federal Service
of Government Statistics "Rosstat"o Federal Customs Service "VED" o Ministry of the Economic Development o Ministry of
Agriculture o Federal Tax Service o Industry associations In the report is analyzed information about the following commodity
groups: 1. Caviar Fish, fresh or chilled 2. Frozen fish roe 3. Caviar fish (except sturgeon caviar and salmon), dried, salted or
in brine 4. Caviar sturgeon 5. Salmon Caviar 6. Other fish roe
The report will allow you to:
Identify the major market indicators, build a forecast of the development of your own business on the basis of the state of the market
Evaluate the growth potential and market threats Main indicators, presented in the report: Volume of production, exports and
imports Market state indicators Consumption indicators
Table of Content
Table of Contents*
1. Executive summary 2. Research design 3. Caviar description and classification 4. Production
technology of the caviar 5. Characteristics of the Russian market of caviar in 2005 - 2010. Forecast for 2011 - 2017 5.1.
Volume and dynamics of the Russian market of caviar in 2005 - 2010. Forecast for 2011 - 2017 5.2. Structure of the market of
caviar: production, export, import, consumption 6. Characteristics of the domestic production of caviar in 2005 - 2010. Forecast for
2011 - 2017 6.1. Volume and dynamics of the production of caviar in 2005 - March 2011 6.2. Structure of the production of caviar
by Federal Regions of the Russian Federation 6.3. Production powers of the enterprises and coefficient of the loading of the
production powers 6.4. Level of concentration of production and characteristics of the competitiveness on the market 6.5. Main
manufacturers of the caviar and their market shares 6.5.1. CJSC "Kuril'skii rybak" 6.5.2. OJSC "Pryeobrazhenskaya baza tralovogo
flota" 6.5.3. OJSC "Okyeanrybflot" 6.5.4. CJSC Rybolovetskoe predpriyatie "Akros" 6.5.5. OJSC "Nahodkinskaya baza aktivnogo
morskogo rybolovstva" 6.5.6. CJSC "Russkoe more" Rybolovetskii kolhoz Im.V.I.Lenina 6.5.7. OJSC Holdingovaya kompaniya
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"Dal'moreprodukt" 6.5.8. LLC"Vostokrybprom" 6.5.9. CJSC "Sahalin lizing flo" 6.5.10. CJSC "Intraros" 6.6. Investment projects in
the industry 7. Characteristics of the prices of caviar 7.1. Dynamics of the manufacturers' prices of caviar in 2005 - March
2011 7.2. Comparison of the manufacturers' prices by Federal Regions of the Russian Federation 7.3. Dynamics of the wholesale
prices of the caviar in 2005 - March 2011 7.4. Dynamics of the retail prices of the caviar in 2005 - March 2011 8. Characteristics
of the imports of caviar on the Russian market 8.1. Volume and dynamics of the imports of caviar 8.2. Manufacturing
countries, leading suppliers of the caviar on the territory of the Russian Federation 8.3. Foreign companies, manufacturing the
caviar, imported in the Russian Federation 8.4. Russian companies, recipients of the imports of caviar 8.5. Structure of
the imports of caviar by Federal Regions of the Russian Federation 9. Characteristics of the Russian exports of caviar 9.1.
Volume and dynamics of the exports of caviar 9.2. Recipient countries of the Russian exports of caviar 9.3.
Manufacturing companies, supplying caviar for exports 9.4. Sending regions of the Russian exports of caviar 10. Distribution of
the caviar on the Russian market 10.1.Selling structure of the market by sales channels 10.2.Structure of sales by retail sale formats
10.3.Sales structure by Federal Regions 10.4.The structure of sales by price segment 10.5.Chain of forming the cost by sales
channels 11. Factors, influencing the development of the market of caviar 11.1.Level of welfare 12. Characteristics of
consumption of caviar 12.1.Volume and dynamics of the consumption of caviar in 2005 - 2010. Forecast for 2011 - 2017
12.2.Volume and structure of consumption of caviar by Federal Regions in 2005 - 2010. Forecast for 2011 - 2017 12.3.Balance of the
production and consumption of caviar in 2005 - 2010 13. Forecast of the development of the market of caviar in 2011 - 2017
13.1.Evaluation of the potential volume of supply of caviar in 2011 - 2017 Appendix 1. Financial and economic indicators of the
industry - Turnover (net) from sales of products, in 2006 - 2010, in billions of RUR - Commercial and management
expenses in 2006 - 2010, in billions of RUR - Cost price of the production in 2006 - 2010, in billions of RUR - Gross profit
from sales in 2006 - 2010, in billions of RUR - Investment in industry in 2006 - 2010, in thousands of RUR - Average
number of employees in the industry in 2006 - 2010 Appendix 2. Profiles of the leading manufacturers Contacts of the enterprise
Registration data of the enterprise Management of the enterprise Daughter enterprises Main shareholders Accounting balance of
the enterprise Profit and loss statement of the enterprise Main financial indicators of the activity * This research is ready at 70% and
is in a state of completion. On your request, we can change its structure and contents. The ready research will be presented to you in
5 working days after your order. Data, presented in Tables - Dynamics of the market of caviar in 2007 - 2016 -
Production of caviar in 2005 - March 2011, tons - Volume of production of caviar by types in January - March 2011, tons -
Production of caviar by Federal Regions in 2005 - March 2011, tons - Average manufacturers' prices of caviar in the Russian
Federation in January 2007 - March 2011 - Volume of the imports of caviar by manufacturing countries in 2010, tons -
Volume of the imports of caviar by manufacturing companies in 2010, tons - Volume of the imports of caviar in the Russian
Federation by importing companies in 2010, tons - Volume of the imports of caviar by Federal Regions of the Russian
Federation in 2010, tons - Volume of the Russian exports of caviar by recipient countries in 2010, tons - Volume of the
Russian exports of caviar by manufacturing companies in 2010, tons - Volume of the Russian exports of caviar by sending
regions in 2009, tons - Dynamics of the disposable income of households (per 100 people), in thousands of RUR, in the Russian
Federation, all inhabitants in 2000 - 2009 - Differentiation of incomes in 2005 - 2010 - Deviation from the income of the
population by Federal Regions from the average for the Russian Federation in 2004 - 2009 - Consumption of caviar in 2010,
tons - Average manufacturers' prices and importers' prices of caviar in the Russian Federation in March 2010 - Assortment
of the caviar in Moscow retail chains - Segmentation of sales of the caviar , depending on the price indication - Chain of
forming the cost of the caviar by sales channels Data, presented in Figures - Volume of supply on the market of caviar in
2007 - 2016 - Production of caviar in 2009 - March 2011, tons - Production of caviar in January 2008 - March 2011,
in %, to the analogical period of the previous year - Production of caviar in 2005 - 2010, tons - Structure of the production
of caviar, in January - March 2011 by types, tons. - Structure of the production of caviar by Federal Regions in January - March
2011 - Structure of the production of caviar by Federal Regions in 2005 - 2010 - Indexes of the average
manufacturers- prices of caviar in the Russian Federation in January - March 2011 - Indexes of the average
manufacturers- prices of caviar in the Russian Federation in January - March 2011 - Dynamics of the average
manufacturers' prices of caviar in the Russian Federation in January 2009 - March 2011, deviation in %, to the analogical period of
the previous year - Comparison of the average manufacturers' prices of caviar by Federal Regions, in March 2011 -
Dynamics of the imports of caviar in the Russian Federation in January - March 2011, tons - Structure of the imports of caviar in
the Russian Federation by manufacturing countries in 2010. - Structure of the imports of caviar in the Russian
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Federation by manufacturing companies in 2010 - Structure of the imports of caviar in the Russian Federation by importing
companies - Structure of the imports of caviar by Federal Regions of the Russian Federation in 2010 - Dynamics of the
Russian exports of caviar in 2010, tons - Structure of the Russian exports of caviar by recipient countries in 2010 -
Structure of the Russian exports of caviar by manufacturing companies in 2010 - Structure of the Russian exports of caviar by
sending regions in 2010 - Dynamics of the consumption of caviar in the Russian Federation in 2009 - 2017, tons -
Distribution of the total volume of population income in 2010 by groups - Average deviation from the income of the population by
Federal Regions from the average for the Russian Federation in 2000 - 2009 - Shares of the volume of free monetary means by
Federal Regions, compared to the average for Russia - Dynamics of consumption of the caviar in the Russian Federation in
2007 - 2017, tons - Consumption of the caviar in European countries in 2010, tons/person - Dynamics of the consumption
of the caviar in Russia in 2010 - Consumption of the caviar by Federal Regions in 2010 - Structure of the selling by
manufacturers of the caviar by sales channels in 2010 - Structure of sales of the caviar by formats of retail trade in 2010 -
Structure of sales of the caviar by Federal Regions in 2010 - Structure of the sales of the caviar in physical terms in 2010, tons -
Structure of sales of the caviar in value terms in 2010, in RUR - Goods' supply chain
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