Restaurant cleaning procedures

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a brief explanation of cleaning procedures and material in restaurant

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Restaurant cleaning procedures

  1. 1. www.hospitalitynu.blogspot.co m
  2. 2. By the end of this lesson you will learn… The importance of keeping your restaurant clean Cleaning procedures and types of products for cleaning; 1. Cutlery, Glassware and Plates 2. Tables 3. Toilets 4. Baby Chairs 5. Fridge Seals 6. Stains 7. Pest Control 8. Rubbish The importance of labeling and storing cleaning products www.hospitalitynu.blogspot.com
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  6. 6. No Food PoisoningHappy CustomersGood Word of MouthReturn GuestsMore Money in your pocket www.hospitalitynu.blogspot.com
  7. 7. CUTLERY Use Hot Soapy Use Gloves Use a Washing Water Brush or Soft Cloth Soak in Hot Water & use Vinegar or Polish with a www.hospitalitynu.blogspot.com Lemon/Lime Cloth
  8. 8. GLASSWARE Use a Glass Small Amount Use Hot Water Cleaning Brush of VinegarUse a polishing Hold Wine Glassescloth (Lint Free) from the Stem www.hospitalitynu.blogspot.com
  9. 9. PLATES Use Gloves Use Hot Soapy Water Polish with a Cloth/Rinse with Warm www.hospitalitynu.blogspot.com Tea TowelWater
  10. 10. TABLESDining Tables must be cleaned and sanitized multiply timesa day to prevent spread of germs. Use Sanitizer and a clean cloth each time www.hospitalitynu.blogspot.com
  11. 11. TOILETS Wear Gloves Use Toilet Brush & Toilet Disinfectant ALWAYS MAKE SURE YOU HAVE…Mop Floors with Floor www.hospitalitynu.blogspot.com
  12. 12. FRIDGE SEALS Use Bleach & Scrubbing Or Brush Toothbrus h Rinse off Bleach with Warm Water Use www.hospitalitynu.blogspot.com
  13. 13. CLEAN CARPET STAINS AND MESS IMPORTANT: BLOT THE STAIN DO NOT RUB www.hospitalitynu.blogspot.com
  14. 14. BABY CHAIRSOR www.hospitalitynu.blogspot.com
  15. 15. CONTROL PESTS IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND www.hospitalitynu.blogspot.com PUT AWAY
  16. 16. RUBBISH Always Tie Up Empty Bins Use GlovesRubbish Bags When Regularly Full Always try to Wash Bins with Wash Hands separate Rubbish Hot Soapy Water www.hospitalitynu.blogspot.com
  17. 17. ALWAYS Label Cleaning Products Keep Away from Food Areas Keep Away from Children Store Away in Cupboard www.hospitalitynu.blogspot.com
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