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Restaurant cleaning procedures

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a brief explanation of cleaning procedures and material in restaurant

a brief explanation of cleaning procedures and material in restaurant


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  • 1. www.hospitalitynu.blogspot.co m
  • 2. By the end of this lesson you will learn… The importance of keeping your restaurant clean Cleaning procedures and types of products for cleaning; 1. Cutlery, Glassware and Plates 2. Tables 3. Toilets 4. Baby Chairs 5. Fridge Seals 6. Stains 7. Pest Control 8. Rubbish The importance of labeling and storing cleaning products www.hospitalitynu.blogspot.com
  • 3. www.hospitalitynu.blogspot.com
  • 4. www.hospitalitynu.blogspot.com
  • 5. www.hospitalitynu.blogspot.com
  • 6. No Food PoisoningHappy CustomersGood Word of MouthReturn GuestsMore Money in your pocket www.hospitalitynu.blogspot.com
  • 7. CUTLERY Use Hot Soapy Use Gloves Use a Washing Water Brush or Soft Cloth Soak in Hot Water & use Vinegar or Polish with a www.hospitalitynu.blogspot.com Lemon/Lime Cloth
  • 8. GLASSWARE Use a Glass Small Amount Use Hot Water Cleaning Brush of VinegarUse a polishing Hold Wine Glassescloth (Lint Free) from the Stem www.hospitalitynu.blogspot.com
  • 9. PLATES Use Gloves Use Hot Soapy Water Polish with a Cloth/Rinse with Warm www.hospitalitynu.blogspot.com Tea TowelWater
  • 10. TABLESDining Tables must be cleaned and sanitized multiply timesa day to prevent spread of germs. Use Sanitizer and a clean cloth each time www.hospitalitynu.blogspot.com
  • 11. TOILETS Wear Gloves Use Toilet Brush & Toilet Disinfectant ALWAYS MAKE SURE YOU HAVE…Mop Floors with Floor www.hospitalitynu.blogspot.com
  • 12. FRIDGE SEALS Use Bleach & Scrubbing Or Brush Toothbrus h Rinse off Bleach with Warm Water Use www.hospitalitynu.blogspot.com
  • 13. CLEAN CARPET STAINS AND MESS IMPORTANT: BLOT THE STAIN DO NOT RUB www.hospitalitynu.blogspot.com
  • 14. BABY CHAIRSOR www.hospitalitynu.blogspot.com
  • 15. CONTROL PESTS IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND www.hospitalitynu.blogspot.com PUT AWAY
  • 16. RUBBISH Always Tie Up Empty Bins Use GlovesRubbish Bags When Regularly Full Always try to Wash Bins with Wash Hands separate Rubbish Hot Soapy Water www.hospitalitynu.blogspot.com
  • 17. ALWAYS Label Cleaning Products Keep Away from Food Areas Keep Away from Children Store Away in Cupboard www.hospitalitynu.blogspot.com
  • 18. www.hospitalitynu.blogspot.com www.hospitalitynu.blogspot.com

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