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EASTER IN PORTUGAL




    Made by: André Santos and Pedro Sá
    EB 2,3 dos Olivais School, Lisbon
EASTER TRADITIONS IN PORTUGAL


   As all catholic countries Portugal has a long tradition in
   celebrating Easter.
    On Holy Friday, we can say, that almost all Portuguese
   Christians don't eat meat.
   This fasting ends on Saturday of Easter with the
   traditional roast kid in the family. This day there are on
   the table a set of typical delicacies such as “folares”,
   almonds, chocolate eggs and other sweets.
RELIGION

        Braga in the north of Portugal has a
festive atmosphere during the “Semana Santa”
(Holy Week). The Ecce Homo Procession on
Good Friday, led by the Farricocos (barefoot
men in tunics with hoods) ,is one of the most
peculiar parts of the Portuguese religious
tradition.
RELIGION
    In Castelo de Vide region in the south,
you’ll experience a very different Easter
celebration, one with Jewish origins. In the
morning of Easter Eve, the region’s shepherds
invade the town centre to have their flocks of
sheep blessed. At night, during the “Vigília
Pascal” (Paschal Vigil), people ask for
forgiveness in secret. At the end of the mass,
all those present bring cowbells that ring the
“Cortejo da Aleluia” (Procession of Alleluia)
through the town.
EASTER SUNDAY LUNCH

Apart from Christmas Lunch , we can say that Easter Lunch is the most
important meal of Portuguese Christians.
Traditionally, on Easter Sunday, we have a meat plate: generally kid
goat or lamb, but a lot of times also Pig (roasted pig or ham). In some
areas they include in Easter menu a stuffed pie of several meats and
eggs.
The Easter Sunday Lunch Recipe
• Cabrito ou borrego assado no forno (Kid goat or sheep
roasted)
                                 Preparation:
Ingredients:
1 kid goat of medium size        1.   Prick 2 onions, the cloves of garlic and the bacon
125 butter gr or margarine            finely. Join them 50 margarine gr and colorau
                                      and 1 dl of white wine and season with thick salt
100 bacon gr                          and pepper.

4 onions                         2. Obtain the kid goat and clay it with the prepared.
4 cloves of garlic               3.Dispose in the fund of recipient to roast the
2 parrot leaves                      remaining onions cut in slices. On these place the
                                     kid goat, join a parsley branch and the parrot
1 parsley branch                     and let to be like this 24 hours, in fresh place.
2,5 dl of white wine             4. The following day water the kid goat with the
1 colorau teaspoon                   remaining white wine and dispose the potatoes
                                     cut at rooms. Season with salt and pepper.
500 gr of potatoes
Salt and pepper                  5. Spread the remaining margarine cut in mouthfuls on
                                     the kid goat and the potatoes and take to roast
                                     in the oven, watering once in a while with the
                                     sauce that is going forming.

                                 6. Accompany with lettuce salad and fried potatoes.
THE “FOLAR”
    In Portugal, godparents and godmothers always offer a
   “folar”, the Portuguese Easter cake, to godchildren in
   tribute to the feast of Ressurrection of Jesus.
    “Folar” recipe:
Ingredients:
1 kg flour                   5 dl of milk
250 gr butter or margarine   Salt
35 gr of baker's ferment     1 spoon of coffee of herb-
100 gr of sugar              sweet
3 eggs                       1 teaspoon of cinnamon
PREPARATION OF THE “FOLAR”:
 Dissolve the ferment in some warm milk and, with 200 flour gr, make
  a mass. Let to leaven .
 Work the remaining flour with the eggs, the sugar and the milk, until
  obtaining a very light mass, with plenty of body. Add the margarine
  later, salt, to herb-candy and the cinnamon.
 Work well the mass and, finally, join it the ferment that was to
  leaven.
 Work the mass until it comes off of the hands and of the alguidar(
  plastic pot). Cover with a cloth and let to leaven during 2 at 5 hours
  in warm place.
 After that time, divide the mass in balls and flatten them. On each
  one it places 1 or more hard eggs, according to the size of the base
  of the mass.
 Hold the eggs with some mass ribbons. Paint with a brush with egg
  yolk and cook in hot oven.
EASTER CURIOSITIES
                            The habit of                   German
  The word Easter          offering coloured             immigrants
    comes from                   eggs or                 introduced
                              decorations
  Eastre,the pagan         starts in Portugal                the
 goddess of Spring.           in the XVth                 tradition
                                century.                   of the
Easter symbols (baskets,                                   Easter
  flowers, coloured eggs                   Before Easter Bunny and
 and rabbits) came from                    Day American the basket
   the pagan festivals.                    and British    of eggs.
                                           people paint
                                           Easter eggs
                                           with bright
                                           colours and
                                           designs.
VISITED SITES
www.esec-eca-queiros-lsb.rcts.pt/.../festival.html
www.traditions.no.sapo.pt/portuguese_easter.htm
www.at1ce.org/themenreihe.p?c=Ceremonies
www.visitportugal.com

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Pascoa 9 a

  • 1. EASTER IN PORTUGAL Made by: André Santos and Pedro Sá EB 2,3 dos Olivais School, Lisbon
  • 2. EASTER TRADITIONS IN PORTUGAL As all catholic countries Portugal has a long tradition in celebrating Easter. On Holy Friday, we can say, that almost all Portuguese Christians don't eat meat. This fasting ends on Saturday of Easter with the traditional roast kid in the family. This day there are on the table a set of typical delicacies such as “folares”, almonds, chocolate eggs and other sweets.
  • 3. RELIGION Braga in the north of Portugal has a festive atmosphere during the “Semana Santa” (Holy Week). The Ecce Homo Procession on Good Friday, led by the Farricocos (barefoot men in tunics with hoods) ,is one of the most peculiar parts of the Portuguese religious tradition.
  • 4. RELIGION In Castelo de Vide region in the south, you’ll experience a very different Easter celebration, one with Jewish origins. In the morning of Easter Eve, the region’s shepherds invade the town centre to have their flocks of sheep blessed. At night, during the “Vigília Pascal” (Paschal Vigil), people ask for forgiveness in secret. At the end of the mass, all those present bring cowbells that ring the “Cortejo da Aleluia” (Procession of Alleluia) through the town.
  • 5. EASTER SUNDAY LUNCH Apart from Christmas Lunch , we can say that Easter Lunch is the most important meal of Portuguese Christians. Traditionally, on Easter Sunday, we have a meat plate: generally kid goat or lamb, but a lot of times also Pig (roasted pig or ham). In some areas they include in Easter menu a stuffed pie of several meats and eggs.
  • 6. The Easter Sunday Lunch Recipe • Cabrito ou borrego assado no forno (Kid goat or sheep roasted) Preparation: Ingredients: 1 kid goat of medium size 1. Prick 2 onions, the cloves of garlic and the bacon 125 butter gr or margarine finely. Join them 50 margarine gr and colorau and 1 dl of white wine and season with thick salt 100 bacon gr and pepper. 4 onions 2. Obtain the kid goat and clay it with the prepared. 4 cloves of garlic 3.Dispose in the fund of recipient to roast the 2 parrot leaves remaining onions cut in slices. On these place the kid goat, join a parsley branch and the parrot 1 parsley branch and let to be like this 24 hours, in fresh place. 2,5 dl of white wine 4. The following day water the kid goat with the 1 colorau teaspoon remaining white wine and dispose the potatoes cut at rooms. Season with salt and pepper. 500 gr of potatoes Salt and pepper 5. Spread the remaining margarine cut in mouthfuls on the kid goat and the potatoes and take to roast in the oven, watering once in a while with the sauce that is going forming. 6. Accompany with lettuce salad and fried potatoes.
  • 7. THE “FOLAR” In Portugal, godparents and godmothers always offer a “folar”, the Portuguese Easter cake, to godchildren in tribute to the feast of Ressurrection of Jesus. “Folar” recipe: Ingredients: 1 kg flour 5 dl of milk 250 gr butter or margarine Salt 35 gr of baker's ferment 1 spoon of coffee of herb- 100 gr of sugar sweet 3 eggs 1 teaspoon of cinnamon
  • 8. PREPARATION OF THE “FOLAR”:  Dissolve the ferment in some warm milk and, with 200 flour gr, make a mass. Let to leaven .  Work the remaining flour with the eggs, the sugar and the milk, until obtaining a very light mass, with plenty of body. Add the margarine later, salt, to herb-candy and the cinnamon.  Work well the mass and, finally, join it the ferment that was to leaven.  Work the mass until it comes off of the hands and of the alguidar( plastic pot). Cover with a cloth and let to leaven during 2 at 5 hours in warm place.  After that time, divide the mass in balls and flatten them. On each one it places 1 or more hard eggs, according to the size of the base of the mass.  Hold the eggs with some mass ribbons. Paint with a brush with egg yolk and cook in hot oven.
  • 9. EASTER CURIOSITIES The habit of German The word Easter offering coloured immigrants comes from eggs or introduced decorations Eastre,the pagan starts in Portugal the goddess of Spring. in the XVth tradition century. of the Easter symbols (baskets, Easter flowers, coloured eggs Before Easter Bunny and and rabbits) came from Day American the basket the pagan festivals. and British of eggs. people paint Easter eggs with bright colours and designs.