Your SlideShare is downloading. ×
0
Cheese unit day 3 cheese fondue and cheese trays
Cheese unit day 3 cheese fondue and cheese trays
Cheese unit day 3 cheese fondue and cheese trays
Cheese unit day 3 cheese fondue and cheese trays
Cheese unit day 3 cheese fondue and cheese trays
Cheese unit day 3 cheese fondue and cheese trays
Cheese unit day 3 cheese fondue and cheese trays
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Cheese unit day 3 cheese fondue and cheese trays

251

Published on

Published in: Self Improvement, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
251
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
3
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide
  • Objective: Identify terms related to cheese production and tasting. http://www.dairyaustralia.com.au/Dairy-food-and-recipes/Dairy-Products/Cheese/Types-of-Cheese/Fresh-Unripened-Cheese.aspx
  • Objective: Demonstrate teamwork and time management skills in planning for cheese lab (Fondue and Cheese Trays). . http://www.5min.com/Video/Easy-International-Cheese-Fondue-23378401
  • Transcript

    • 1. Hors d’oeuvres &AppetizersCheese Study: Day 3
    • 2. Amuse Bouche: In the Bellwork Section of your binder, answer the following:1. What varieties of cheese did we sample yesterday?2. What does “origin” refer to?3. What foods do cheeses pair well with?4.Be prepared to share your responses!
    • 3. ObjectivesStudent will be able to: • Identify and pair cheese with complementary ingredients. • Create a cheese product (fondue or cheese tray) • Demonstrate teamwork and time management skills in executing lab plan.
    • 4. Fondue Demo•http://www.5min.com/Video/How-To-Make-Cheese-Fondue-93889569•Note steps/tips on your recipe.
    • 5. Cheese Platter Options (Choose YourOwn Combinations):Cheese: Pairings:Havarti CrackersColby GrapesMuenster Crusty BreadCheddar ApplesBlue Cheese OlivesGorgonzola TomatoesCream Cheese Walnuts
    • 6. Cheese Lab:• Review Recipe and Lab Planning Sheet as a team.• Prepare to cook: Restrain hair, put on chef coat, wash hands.• Execute your plan!• Reminder: Keep track of your time!!!!
    • 7. Closure Complete your lab reflection questions. Be prepared to share!

    ×