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Advanced Culinary Overview

Advanced Culinary Overview



This slideshow gives upcoming students an overview of what to expect as an advanced culinary student in my program. The slideshow addresses work based learning opportunities, CTSO's, community ...

This slideshow gives upcoming students an overview of what to expect as an advanced culinary student in my program. The slideshow addresses work based learning opportunities, CTSO's, community service, standards addressed, and other benefits of completing the program.



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  • Play Video: Food: It Makes the World Go Around (or at least makes the journey sweeter)
  • If Video, does not automatically upload, use link http://www.youtube.com/watch?v=OYyGumxjkNY&feature=youtu.be

Advanced Culinary Overview Advanced Culinary Overview Presentation Transcript

  • a tour of our programIntroducingAdvanced Culinary Arts
  • Why Culinary Arts? Hands-on CTSO’s Work-Based Experience Learning Something for everyone!
  • Hands-on ExperienceLearn food preparation techniques in a commercial kitchen
  • Learning Culinary through Hands-on Experiences:Tastings (Develop your Senses & Palate)Food Science ExperimentsWork-Based Learning- Catering, StudentRan Snackbar, InternshipsClassroom InstructionDemonstrationsGroup ProjectsGuest SpeakersField Trips/Culinary Tours
  • Collaboration
  • Teamwork!!
  • Cooking LabsStudents learn to prepare: Hor d’oeuvres/canapés Meat Dishes, Seafood, and Poultry Dishes made with Fruits and Vegetables Soups and Sauces Dressings, Marinades, and spice mixtures Custards, Mousse, Gelatins Iron Chef and Chopped (in-class competitions) And Much More!!!!
  • Career & Technical StudentOrganizations: FCCLA andCCAP Get involved with your CTSO!!!!
  • CCAP (Careers through Culinary Arts Programs)
  • Sci-tech Event at Children’s Museum
  • Field Trips: Culinary Schools: Cordon Bleu, Arts Institute Etiquette Training: A Tavola and Miguel’s Phoenix- US Food Trade Show FCCLA State & National Competitions Alfono’s: Fine Oils & Vinegar Restaurants: Maynards, Pasco’s, The Union CCAP Competitions CASA Food Shows Disneyland!!!!!!
  • Fundraiser for FACS Ed Scholarship Fund: YULE LOG Competition
  • Work-Based LearningBuild Your Experience! Create Your Portfolio! Expand Your Opportunities!
  • Work-based Learning (WBL):Work-based learning provide students with theopportunities to develop employability skills necessaryto succeed in the workforce. Students have theopportunity to cross train in the following positions:•Catering: (Food Prep, Support Staff, Menu Planning,Management, Ordering and Receiving Food•Front of the House: Server, Busser, Host-person, DiningRoom Attendant/ Maître D•Student-ran Snack-bar•Student-ran Barista•Staff Lunches
  • Work-Based Learning Events
  • Community Service: “Taste of Chocolate” with Rotary Club
  • Portfolio (Digital and/or Traditional):Building Your Portfolio while in this program will give you the edge you need tosucceed in job interviews, apply for scholarships, apply for college or highereducation programs. Building a portfolio also assists in analyzing your strengths andskills, researching career options, and providing direction. You will leave theprogram with a professional portfolio containing:•Cover Letter•Resume•Writing Sample•Photos and Documention of Culinary Skills learned through the program•Training certificates (ServSafe, AZ Food Handlers, First Aid/CPR, Etiquette Training,Participation in Competitions, Internship Certificates, Performance BasedAssessments, Completion Ceremony)•Community Service Documentation•Involvement with your Career and Technical Student Organizations (CTSO’s)•Letters of Recommendation•Mission Statement•Examples of Scholarly Effort: Restaurant Design, Business Plan, Menu Planning,Research Projects
  • Exciting new OpportunitiesWhy take JTED Advanced Culinary Arts???
  • Why Advanced Culinary Arts? Train in a commercial kitchen Develop new skills for preparing food Learn how to use state-of-the-art equipment and professional culinary tools.Meet & Cook with Professional ChefsShow off your skills with Culinary CompetitionsTravel to New PlacesObtain Real Life Experience!
  • Earn High School AND College CreditBe Honored at the JTED Completion CeremonyHave tons of scholarship opportunities!!!Earn the ServSafe CertificateReceive First Aid/CPR Training and CardLeave with the Arizona Food handlersCard
  • What’s Next? Advanced Levels of Culinary ArtsCatering Operations- Additional Dual Enrollment CreditBuild/Expand upon and master skills and knowledge base from the previous yearInternshipClassroom LeadershipAdditional competition & scholarship opportunities
  • The Disneyland Culinary Tour for 3rd & 4th Year Students!!!
  • CREATE DESIGN EXPRESS FOOD: IT MAKES THE WORLD GO AROUNDhttp://www.youtube.com/watch?v=xGNlNgWIl8E&feature=plcp
  • CREATE DESIGN EXPRESS Video: A review of what Last Year’s Advanced Culinary did in just the first quarter!http://www.youtube.com/watch?v=OYyGumxjkNY&feature=youtu.be
  • Email:RQuattro@PimaJTED.orgWork Phone: 209-2673 ext. 7505Websites:www.pimajted.orghttp://facebook.com/srhs.culinaryarts