1. TIRED OF THE BORING, OLD
CEREAL FOR BREAKFAST?
NEED SOMETHING TO JAZZ
UP YOUR MORNING?
WELL YOU SHOULD TRY,
CREPES!!!!

2. Crepes
The French Pancake
By: Irene Ganahl
Mr. Bedisky
Language Arts 7
Pictures and Breakfast by, Irene Ganahl

3. Crepes
The French Pancake
-Crepes were originally served on Candlemas or the Blessed Virgin Mary Day
-Crepes are served in many different countries, for example, in Finland they are called
lettu
-In France creperies, or street stalls that sell crepes, can be found almost anywhere
-There are many different types of crepes, such as dessert crepes or gluten-free crepes

4. How I was introduced to crepes.

5. Ingredients
Crepes
-1 cup Flour
-1 ½ cup Milk
-2 Eggs
-1 tbs. Cooking Oil
-this amount of ingredients will
make 18 crepes

6. Toppings/Fruit
Crepes
Toppings Fruit
-Whipped Cream -Strawberries
-Chocolate Syrup -Black Berries
-Jam/Jelly -Mangoes
-Honey -Bananas
-Peanut Butter -Apples
-etc. -etc.

7. Cooking
Crepe
Step 1: Mix all ingredients together in a rotary beater
Step 2: Heat a small pan to medium heat
Step 3: Lightly grease the pan with butter
Step 4: Pour enough batter into the pan so that the bottom is just covered
Step 5: Wait until the crepe is cooked through, DO NOT flip the crepe
Step 6: Take the crepe and move it onto a separate plate
Don’t Forget, the ideal crepe is an almost paper thin crepe!!!!!

8. Add Toppings/Fruit
Crepes
Toppings Used
-Chocolate Syrup
-Whipped Cream
Fruit Used
-Bananas
-Strawberries
-Black Berries

9. The Finished Product
Crepes
-After you finish putting on the toppings and fruit, fold the crepe in half
-Congratulations, you have finished your crepe!!
Boun Appetit

10. I’VE TAUGHT YOU HOW TO
EAT EM’!!
I’VE TOLD YOU HOW TO
DECORATE EM’!
NOW ALL YOU HAVE TO DO IS
MAKE EM’!
AND EAT EM’ OF COURSE!!

11. ANY QUESTIONS?