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FRESH LAB WEBINAR: Making big cuts in seasonal fresh food residual stock

by on Feb 03, 2014

  • 349 views

Learn how to reduce stocks yet improve availability during seasons and campaigns. ...

Learn how to reduce stocks yet improve availability during seasons and campaigns.
This webinar presentation will concentrate on fresh food replenishment and on how to plan your campaigns. It showcases examples of how our customers have managed to cut residual seasonal stock significantly while improving their seasonal sales.

Our aim is to help you automate fresh food replenishment, cut waste, increase availability and offer your customers fresh products that are even fresher. And that in turn makes a big difference to profitability.

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FRESH LAB WEBINAR: Making big cuts in seasonal fresh food residual stock FRESH LAB WEBINAR: Making big cuts in seasonal fresh food residual stock Presentation Transcript