The first meal of the day is breakfast. Usually between 7 and 8 o´clock . The Slovak traditional breakfast is bread with butter and ham, cereal with milk, juice, fruit. Lunch is usually between two and three hour in the afternoon. Usually we have a soup and main dish. We have different soups: noodle soup, cabbage soup, tomato soup.Main dish we usually havedishes: chicken with rice, baked fish with potatoes and ketchup .. Some children eat lunch in school canteens. The last meal of the day is dinner. Usually between six and seven o´ clock in the evening . Dinner is usually the same as for lunch .For example food : packet of crisps, bread in the egg, cocoa .. People are buying food [for example] in restaurants, fast food and the hotel or in some normal foodshop.
MY FAVOURITE RECIPE –BREAD IN THE EGG bread eggs [according to how much bread we do fry ] sol oil for frying Milk 1 or 2 eggs (depending on the amount of bread) Mix in a bowl with a fork, add a little salt and a little milk. Cut the bread slices, soak them in the egg mixture and store the pan with heated oil. Fry golden brown.1