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EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
EAP6 Presentation - "The Savoy"
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EAP6 Presentation - "The Savoy"

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A short presentation about the gastronomy in Savoy, France. …

A short presentation about the gastronomy in Savoy, France.
University of Greenwich, Business School 2009/2010, Postgraduate ERASMUS Program, Term 1, English for Academic Purpose 6 Course (EAP6)

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Transcript

  • 1. The Frenchs guys… Presents…
  • 2. Plan History Local Products Local Meals Tasting foods 3
  • 3. History 4
  • 4. History 5
  • 5. 6
  • 6. Local Products Cheese 7
  • 7. “Reblochon” French Cheese Alps – “High Savoy” Thônes Town Obtained AOC title
  • 8. “Reblochon” Cow’s milk Abondance Tarentaise Montbéliarde
  • 9. “Tome of Savoy” Skim milk Low fat content Matured
  • 10. “Emmental of Savoy” Medium-hard cheese Large holes To be aged 4 months 8 months 14 months
  • 11. Cooked Meats Local Products 12
  • 12. LP – Cooked Meats The “saucisson”
  • 13. LP – Cooked Meats The “Jambon” 14
  • 14. Local Meals 15
  • 15. “Tartiflette” Valley of Aravis Reblochon’s Home Launched in 1980’s Increase sales of cheese
  • 16. The Recipe! Potatoes Oignon Bacon Fresh cream Apremont Wine Reblochon
  • 17. “Fondue” Swiss communal dish Shared at the table!
  • 18. The Recipe! Mixed Cheese Comté savoyard Beaufort Emmental Abymes Wine Crusty Bread
  • 19. Are you hungry ? Fasten your seat belt !
  • 20. Tasting foods enjoy !
  • 21. Thank you ! 22

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