VANILLA ROLLSINGREDIENTS:- 200 G BUTTER- 70 G POWDERED SUGAR- 240 G FINE FLOUR- 110 G GRATED ALMONDS- VANILLA SUGAR
PROCEDURE:- Mix the flour, sugar, almonds and softened butter together and prepare a soft dough.- Leave the dough in the refrigerator for about 30 minutes to rest.- Roll the dough out into thin cylinders.- Cut these cylinders into lengths of about the same size, about 5 or 6 cm and form them into rolls and place them on the dry baking tin.- Bake them slowly in an oven at low to medium heat to a golden brown.- Warm rolls cover with the mixture of powdered and vanilla sugar.
INGREDIENTS:- 600 G FLOUR- 400 G CRYSTAL SUGAR- 4 EGGS- 100 G OF HONEY- 1 PACKET OF VANILLA SUGAR- 1 TSP OF SODA BICARBONA - CINNAMON, CRUSHED CLOVES
PROCEDURE:- Mix together flour, sugar, honey, vanilla sugar, eggs and soda and all the herbs and spices.- With your hands prepare the dough. Let the dough rest for 24 hours.- Then roll it till it is 0.5 cm thin.- Cut out the shapes you like.- Put them into the oven and bake them.- You can decorate them with sugar icing.