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Romania_bulgarian_presentation

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Published in: Travel, Self Improvement
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Transcript

  • 1. Tomato soup with vermicelli
  • 2. Ingredients 1 kg. tomatoes 2-3 onions 100 ml oil vermicelli parsley 2 eggs 1-2 tablespoons yogurt
  • 3. Preparation  Chop finely and fry in vegetable oil  Tomatoes are peeled, sliced ​​and added to the onion  Pour water  After boiling, add vermicelli  Make liaison with eggs and yogurt  Sprinkle with parsley
  • 4. Summer dish with green tomatoes
  • 5. Ingredients  1 kg green tomatoes  1 onion  5-6 tbs oil  2-3 tbs water  1 ts red pepper  1 cs black pepper  1 ts dill  1 bay leaf  2 tbs flour
  • 6. Preparation  Chop the onions and stew it with oil and water on low heat.  Add the finely chopped tomatoes and fry them together with the spices until soften.  Finally add the flour, fry it for a while and add some warm water to obtain the desired consistency.  Boil for 10 minutes on low heat and it is ready for eating.
  • 7. Chicken in salt
  • 8. Ingredients 1 chicken 2-3 kg sea salt 1 lemon 2 sprigs of thyme oil black pepper
  • 9. Preparation 1. The lemon is punched with a toothstick The chicken is sprinkled with black pepper and coated with oil on all sides. 2. The lemon and the thyme are put inside the chicken. 3. Half of the salt is put on the bottom of a deep cooking pan. Put the chicken on it and cover it with the other half of the salt. 4. Roast the chicken in pre-heated oven at 190°С for about 80 minutes.
  • 10. Strained yogurt with fruit
  • 11. Ingredients fruityoghurt honey or sugar
  • 12. Preparation  chop the fruit  Sweeten with sugar or honey  add the yoghurt
  • 13. For every dish, the main spice is … a pinch of …. LOVE !

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