Meeting in Hungary-bulgaria

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  • 1. Taking the recipe
  • 2.  1 pack of filo dough  4 eggs  300 grams Bulgarian cheese (or feta cheese)  1 cup of yoghurt  A pinch of baking soda  150 ml oil  200 ml sparkling mineral water Ingredients:
  • 3. First, crack the eggs Then, beat the eggs.
  • 4. Add the crumbled cheese
  • 5. Mix the eggs and the cheese together but don't over mix – the cheese should be lumpy, then add the oil.
  • 6. Add the baking soda to the yoghurt and stir until the yoghurt is up.
  • 7. Then add the sparkling mineral water and mix together with the cheese mixture.
  • 8. Put some of the mixture on the bottom of a baking pan.
  • 9. Lay 5-6 sheets of filo dough, one after another (not together) . Put some of the mixture on them
  • 10. Repeat until 3-4 sheets of filo dough are left . Then lay other 3-4 sheets and mixture.
  • 11. Now all the sheets are put. Spread the remaining mixture on top.
  • 12. This is how the banitza looks like before we bake it. Bake in the oven until golden (about 30 – 45 minutes on 180 – 200 C ).
  • 13. After it is ready, put it on 4 cups upside down. Put a cloth over it for a 4-5 minutes.