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    Hungary_turkish_presentation Hungary_turkish_presentation Presentation Transcript

    • SAMSUNTURKEY
    • WINTER CUISINE INTURKEY
    • WHITE BEANS IS AVERYTRADITIONAL AND COMMON DISH IN TURKEY. ESPECIALLY IT IS SERVED WITH PILAFF AND PICKLES.
    • HOW TO COOK WHITE BEANS Our students are cooking white beans now. FIRSTLY, WHITE BEANS ARE WASHED AND BOILED.
    • INGREDIENTS
    • INGREDIENTS  MEAT  ONION  TOMATO SAUCE  SALT  BUTTER
    • MEAT IS ROASTED
    • AN ONION IS CHOPPED
    • OLIVE OIL IS PUT INTOTHE SAUCEPAN
    • CHOPPED ONIONS ARE PUT INTO THE SAUCEPAN
    • ROASTED MEAT IS ADDED
    • BUTTER AND SAUCE IS ADDED
    • SAUTE 2-3 MINUTES, ADDWHITE BEANS
    • ADD HOT WATER
    • WHITE BEANS WITH MEAT IS READY.ENJOY
    • STUFFED DRIED EGGPLANTS AND PEPPERS
    • CHICKPEA IS EATEN IN WINTER
    • BULGUR PILAFF
    • STUFFED WHITE CABBAGE
    • WINTERVEGETABLES SPINACH ARTICHOKE LEEK CELERY CAULIFLOWER
    • PUMPKIN DESSERT