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Hungary_czech_presentation

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  • 1. Czech winter menu Beles 500 g flour 3 spoon of oil 1 egg 60 g baker‘s yeast Salt 100 g sugar 200 ml milk From stated ingredients prepare dough which we left rise for hour on a warm place. Create small cupcakes and spread them and bake it on plate. Then glaze them with prune and sprinkle them with poppy and decorate them with cream. The winter is in gastronomy season of abundance. Blending there a time of Christmas, hunts and slaughters.It is Not only Christmas time but time of hunting and pig-slauthering as well. After spring and summer light meals cousitish vegetable and lean meat and autumn accompanied by period of fasting, winter comes with hearty and festive food. Fried carp with potato salad Fish soup Moravian cakes