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Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
Hungary 2014_Castel nuovo_1
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Hungary 2014_Castel nuovo_1

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Published in: Travel, Self Improvement
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Transcript

  • 1. Hungary 2014 We are from Italy!
  • 2. Cappelletti Emiliani
  • 3. We are from here Castelnovo ne’ monti Reggio Emilia Emilia Romagna
  • 4. This is our school IIS Castelnovo ne’ Monti
  • 5. And this is our story!
  • 6. These are cappelletti!A traditional dish from our region
  • 7. The ingredients for the pasta are: - Eggs - Flour
  • 8. The ingredients for the stuffing are: - Pork meat - Poultry - Parmesan Cheese (Nutmeg)
  • 9. We found this recipe asking an old lady from a small village. She makes it the way the tradition suggests, every family has his own recipe and secrets, All the women gather together chatting when folding cappelletti .In some families they fold cappelletti like small navels, because it’is very smart and people say it’s better. This is a dish for particular occasions such as Christmas , Easter or New Year’s eve. They are a tradition in this region called Emilia Romagna, and they come from Modena. In Reggio Emilia they are called Cappelletti, in Bologna they are called Tortellini. Generally they are served with broth or cream. They’re really good!
  • 10. At work!
  • 11. Cappelletti are really good!!!
  • 12. Goodbye from Italy IIS Castelnovo ne’ Monti

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