1. Chefs: Tin Pavlović & Luka Škorić
Privatna jezično-informatička gimnazija
„Svijet”, Zagreb, Croatia

2. Porcini soup
Oil, porcini,potatoes, carrot, garlic, pepper, white wine,
sour cream, parsley, vegeta, onion, estragon

 Blanch the porcini.
 Oil + onion + carrot + porcini + stewing + water
 Potato + garlic + vegeta + pepper + estragon
 Wine + water + sour cream

3. Turkey with mlinci
Flour, eggs, oil, water, salt

 Flour + eggs + oil + water + salt
 Divide the dough into 8-10 little balls and roll it until
they get thin.
 Bake them dry.

4. Limpets risotto
Limpets, olive oil, red onion, garlic, rice, tomato
puree, salt, pepper, parsley

 Boil limpets
 Fry onion and garlic + limpets + rice
 Add tomato puree
 Salt + pepper

5. Sour cabbage
Cabbage, salt, pepper, horseradish root

 Barrel + cabbage
 Sea salt + pepper + horseradish root

6. Zlevanka
Eggs, corn flour, sugar, yogurt, sour cream, oil, milk, salt,
whipped cream, yeast

 Yeast + Milk
 Mix everything except whipped cream.
 200°C 30 min
 Add whipped cream
 Bake 10 min.

7. Zagorje štrukli
Flour, salt, eggs, oil, water, butter, cheese

 Flour + salt + egg + spoonfull of oil + water + butter
 Fresh cheese + egg + salt

8. Chestnut puree
Chetstnuts, rum, vanilla flavouring, sugar, whipped cream

Water + 2 spoons of sugar
 Rum + vanilla, shake it
 Food procesor + chestnuts + Syrup
 Chopped chestnut mix + chocolate

9. Bon Appetit