Digital samples

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Digital samples

  1. 1. Name: Patrick N. TenneyHome Address: 117 Carolina Ave. East Liverpool, OH 43920Home • E-mail: (330) 385-5503 • pstenney@comcast.netWork • E-mail: 1-800-245-1129 ext:176 • tenney@matw.com Multi-talented Graphic Designer of more than 26 years with extensive experience in print-design, creative conception and branding. Detail-oriented with a deep knowledge of prepress file preparation for packaging and print collateral.Design Experience: Design responsibilities include package design and product standards for US Foods brand account, sign painting, business cards, logo design, layout and identity design, quality control in product labeling and brand identity.Skills & Proficiencies: • More than 25 years utilizing Macintosh platform. • Adobe Illustrator • Adobe Photoshop • Esko Automation Engine: for prepress workflow automation. Esko software includes Deskpack for Adobe Illustrator. Work with all Dynamic content, Dynamic Barcodes, Viewer and all other Deskpack modules for Adobe Illustrator. • FreeHand • QuarkXpress • InDesign and other CS5 programsEmployment:88 to present MBS, (Matthews Brand Solutions); Matthews International Corp. - Responsibilities include but not limited to producing graphics used in the manufacturing of print plates for corrugated printing. Production development management for various global accounts. Lead Graphic Artist for management of national account (US Foods) for five years.Providing graphics services for multiple clients including: • Proctor & Gamble • Evenflo • Ashland Oil • GlaxoSmithKline • Eveready Battery • HJHeinz • Pactiv Corporation, Foodservice/Food Packaging; • Fisher Price • Walgreens graphics services management lead for Hefty account. • Jergens • Dollar General87 to 88 Wheeling Closure Co. - Creation and file preparation for multi-color graphics for metal lid imprinting. Lid graphics generated for Skippy peanut butter, Secret deodorant, Maxwell House Coffee and other well known brands. Duties included the creation of artwork, pre-press operations and all film work. My responsibilities include a vertical stat camera where the artwork was shot into a step and repeat pattern onto negative films. Using an overhead camera the stepped out negative image was shot onto emulsion sheets of tin. Tins were then used as masters for the printing and manufacturing of metal lids.85 to 87 Moderne Glass Co. Inc. - Creation of artwork consisting of one to four spot colors for the generation of ceramic decoration imprints. Using a stat camera for producing positive and negative contact images. Artwork preparation for silk-screen and decals up to eight colors. Artwork was to be imprinted onto glassware, stemware and ceramic mugs. First year of employment was all board work. My final year was to produce the same artwork using the Macintosh platform. Software used: QuarkXpress and Adobe Illustrator.Education: Associate in Specialized Technology Degree, majoring in Visual Communication. Art Institute of Pittsburgh, PA Graduated 1985 Oak Glen High School, New Cumberland, WV Graduated 1983
  2. 2. Marinara Sauce INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, PHOSPHORIC ACID, DEHYDRATED GARLIC, SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES,5174618-002 DEHYDRATED ONION, XANTHAN GUM, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: SOYBEANS. DISTRIBUTED BY U.S. FOODSERVICE, INC. ROSEMONT, IL 60018 NET WT. 1.5 OZ. (43g)LI FT Marinara Sauce INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, PHOSPHORIC ACID, DEHYDRATED GARLIC, SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES,5174618-002 DEHYDRATED ONION, XANTHAN GUM, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: SOYBEANS. DISTRIBUTED BY U.S. FOODSERVICE, INC. ROSEMONT, IL 60018 NET WT. 1.5 OZ. (43g)LI FT Marinara Sauce INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, PHOSPHORIC ACID, DEHYDRATED GARLIC, SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES,5174618-002 DEHYDRATED ONION, XANTHAN GUM, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: SOYBEANS. DISTRIBUTED BY U.S. FOODSERVICE, INC. ROSEMONT, IL 60018 NET WT. 1.5 OZ. (43g)LI FT Marinara Sauce INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, PHOSPHORIC ACID, DEHYDRATED GARLIC, SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES,5174618-002 DEHYDRATED ONION, XANTHAN GUM, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: SOYBEANS. DISTRIBUTED BY U.S. FOODSERVICE, INC. ROSEMONT, IL 60018 NET WT. 1.5 OZ. (43g)LI FT Marinara Sauce INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, PHOSPHORIC ACID, DEHYDRATED GARLIC, SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES,5174618-002 DEHYDRATED ONION, XANTHAN GUM, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: SOYBEANS. DISTRIBUTED BY U.S. FOODSERVICE, INC. ROSEMONT, IL 60018 NET WT. 1.5 OZ. (43g)LI FT

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