National Restaurant Association 2055 L Street NW, Suite 700 Washington, DC 20036 Ph: (202) 331-5900 or (800) 424-5156 Fax: (202) 331-2429 www.restaurant.org Sunday Monday Tuesday Wednesday Thursday Friday Saturday New Year’s DayMarketing & SalesDiners are demanding more when it comes to choices, quality and their over-all dining experience than ever before. We can help you engage with yourcustomers and drive profitable traffic to your restaurant with actionable ideasand common-sense tactics. 1 2 3 4 Epiphany 5 6 7 8 9 10 11 NRA SHOW 12 13 14 15 16 17 18 Martin Luther King, Jr. Birthday Observed 19 20 21 22 23 24 25 26 27 28 29 30 31January2014 The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam.
What We DoWe promote entrepreneurship and hospitality. We advocate for pro- our members is a key ingredient of the NRA’s value. We offer top-shelfrestaurant regulation and operational freedom. And we empower all programs that encourage peer-to-peer learning, share exclusive best-restaurant owners to achieve even more success than they thought practice content and help develop the next generation of industry leaders.possible. Tools and solutions — Whatever the economic climate, all restaurantsWe offer our members a wide range of high-value benefits. From Main need to find ways to reduce costs and attract customers. We offerStreet to Capitol Hill, our activities drive our industry forward. affordable and easy access to best practices, products, specialized expertise and educational resources for our members. Our tools help youAdvocacy and representation — Public policy decisions directly grow revenues, increase profitability, and develop employees. Bottom line:affect restaurant industry performance. Our long-standing Capitol Hill You can make more money.relationships and D.C. headquarters location enable us to stay on theforefront of policy issues affecting the restaurant industry so you don’t Research and insights — Our leading-edge industry research andhave to worry, and can focus on running your business. The NRA tracks reports equip our members with the critical information they need to makethousands of regulatory and legislative developments at the federal, state important decisions about their businesses. Our team brings complexand local levels. information together and makes it understandable so you can stay ahead of emerging trends. Take advantage of this invaluable intelligence.Education and networking — The experience and knowledge of Ph: (202) 331-5900 or (800) 424-5156 Fax: (202) 331-2429 www.restaurant.org
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