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Cooking pasta
 

Cooking pasta

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easy steps to cook pasta

easy steps to cook pasta

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    Cooking pasta Cooking pasta Presentation Transcript

    • COOKING PASTA
    • GENERAL RULE
      1 litre water to 100gm pasta
      Bring water to rolling boil.
      Add salt ,ratio is 1tablespoon salt to 100gm pasta
      Stir in pasta.
      Adding oil is optional.
      When water comes back to the boil,begin timing.
      Strain or use tongs for removing at “Al Dente.”
    • Al Dente
      Pasta is done when Al dente
      It means that pasta is tender but resistant to the bite.
    • REMEMBER
      Never rinse pasta,accept when required for cold salad.
      Serving:
      Stir through a little oil or melted butter and
      serve
      Topped with sauce.
      Toss pasta straight into sauce,to get even coating.