GENERAL RULE 1 litre water to 100gm pasta Bring water to rolling boil. Add salt ,ratio is 1tablespoon salt to 100gm pasta Stir in pasta. Adding oil is optional. When water comes back to the boil,begin timing. Strain or use tongs for removing at “Al Dente.”
Al Dente Pasta is done when Al dente It means that pasta is tender but resistant to the bite.
REMEMBER Never rinse pasta,accept when required for cold salad. Serving: Stir through a little oil or melted butter and serve Topped with sauce. Toss pasta straight into sauce,to get even coating.