Composition Of An Egg

9,926 views
9,417 views

Published on

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
9,926
On SlideShare
0
From Embeds
0
Number of Embeds
12
Actions
Shares
0
Downloads
35
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Composition Of An Egg

  1. 1. COMPOSITION of an EGGTOTAL WEIGHT OF EGG IS 50 gms.<br />EGG YOLK <br />vitamins a,d,e,k<br />minerals<br />total fat content of whole egg is present in egg yolk<br />1/5thof total protein of whole egg<br />33%of total liquid of egg is egg yolk<br />calorie content is 3 times the egg white<br />it produces 60 calories<br />contains lecithin an important emulsifier in food production<br />yellow colour is due to leutin and<br />zeaxanthin…….xanthophylls<br />There are yolkless eggs also or a single egg may contain 2 egg yolks.<br />

×