PH Lecture 1 (Importance of Poultry)
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PH Lecture 1 (Importance of Poultry)

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PH Lecture 1 (Importance of Poultry) Presentation Transcript

  • 1. Food Security Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Household food security is the application of this concept to the family level, with individuals within households as the focus of concern. Food insecurity exists when people do not have adequate physical, social or economic access to food as defined above Hunger is exclusion – exclusion from the land, from income, jobs, wages, life and citizenship. When a person gets to the point of not having anything to eat, it is because all the rest has been denied. This is a modern form of exile. It is death in life.
  • 2. GLOBAL PER CAPITA CONSUMPTION OF MEAT, MILK AND FISH Region Meat Milk Fish World Developed 32.9 81.6 (kg/year) 75.0 200.0 13.1 26.8 Developing 17.7 11.4 41.1 19.6 15.1 36.6 27.5 93.9 60.7 27.0 8.8 8.0 8.6 4.4 9.4 Africa Latin America Near East Far East Source: FAO AGROSTAT, 1992.
  • 3. TRENDS AND PROJECTIONS IN FOOD PRODUCTION IN DEVELOPING COUNTRIES Production (million tonnes) Growth rate (%) % Projected* Product 1969/71 1988/90 2010 1970-1990 1990-2010 2025 Wheat 67 132 205 3.8 2.1 3.5 Rice 177 303 459 3.0 2.0 3.0 Milk 78.0 147.3 247.6 3.5 2.5 3.7 Meat 28.5 64.8 143.0 4.6 3.8 5.2 Eggs 4.6 15.3 Fish 16.4 35.1 - - - Source FAO,1993 * Projected Estimation
  • 4. FORECAST CHANGE IN GLOBAL MEAT DEMAND
  • 5. WORLD POPULATION GROWTH AND MEAT CONSUMPTION Source: United Nations, FAO Billion People Million Tonnes 12 300 11 World Population 275 10 World Meat Consumption 250 9 225 8 200 7 175 6 150 5 125 4 100 3 75 2 50 1 25 0 0 1965 1970 1975 1980 1985 1990 1995 2000 2005
  • 6. World Meat Market to almost 40% Growth in next 20 years…
  • 7. MEAT PRODUCTION IN PAKISTAN Production Meat species (Tons) Gross Production 2,965,000 Beef 1,655,000 55.8% Mutton 603,000 20.3% Poultry meat 707,000 23.9% Economic Survey of Pakistan 2009-10
  • 8. TRENDS
  • 9. Source: FAO WORLD PER CAPITA MEAT CONSUMPTION BY REGION Kg/Person/Year Africa Asia Developing World World Latin America Developed World North America 0 10 20 30 40 50 60 70 80 90 100 110 120 130