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Businesses have to compete for fresh water with a burgeoning global population that requires more food and energy, both of which are inextricably linked to water. Missteps in managing water can lead to political and legal snafus that halt production in far-flung global operations. To prepare for the consequences of water scarcity, companies must monitor water use, evaluate water scarcity risk across the entire supply chain, and collaborate with local communities on replenishing water supply.
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