Complete unique food plant on the earth: Moringa

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Moringa is popularly known as Drumstick is a complete food on earth that gives whole lot of nutrition and is extremely useful in treating many diseases due to high content of useful chemicals present …

Moringa is popularly known as Drumstick is a complete food on earth that gives whole lot of nutrition and is extremely useful in treating many diseases due to high content of useful chemicals present in it.

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  • 1. Complete unique food plant on the Earth MORINGA Presented by Dr. Sudhakar Kokate Director PPRC, India
  • 2. Moringa oleifera PPRC/INDIA 01
  • 3. Characteristics  A small / medium sized tree  Many varieties are found  Cultivated all over plains of India  Propagation by seeds PPRC/INDIA 02
  • 4.  Not affected by serious disease  Valued for tender pods utilized as vegetable  All parts of medicinal value  Many active chemicals for curing different diseases Characteristics PPRC/INDIA 03
  • 5. It contains….  64 food nutrients  > 90 amino acid constituents  Many minerals  Acting as a – Tonic  Anti-biotic  Fertilizer  Pesticide  Food PPRC/INDIA 04
  • 6. Moringa Bark PPRC/INDIA 05
  • 7. Chemical analysis of Moringa bark  4-hydroxynolidine  Valenine  Beta sistosterine  Beta sistosterole PPRC/INDIA 06
  • 8. Moringa seeds PPRC/INDIA 07
  • 9. Chemical analysis of Moringa seeds  4 (alpha-1 rhamosyloxy) benzylisothiocyanate PPRC/INDIA 08
  • 10. Moringa flowers PPRC/INDIA 09
  • 11. Chemical analysis of Moringa flowers  Alkaloids……..traces  Wax  Quircetin  Capherol  Potassium  Calcium PPRC/INDIA 10
  • 12. Moringa leaves PPRC/INDIA 11
  • 13. Chemicals • Moisture • Protein • Fat ether ext. • Carbohydrates • Fibre • Minerals • Calcium % / 100 gm Chemical analysis of Moringa leaves • 75 • 6.7 • 1.7 • 13.4 • 0.9 • 2.3 • 440 mg PPRC/INDIA 12
  • 14. Chemical analysis of Moringa leaves Chemicals % / 100 gm • Phosphorus • Iron • Copper • Iodine • Carotin • Vitamin B1 • Nicotine acid • 70 mg • 7 mg • 1.1 microgm / gm • 51 microgm / gm • 11,300 I.U. • 210 microgm • 0.8 mg PPRC/INDIA 13
  • 15. Chemical analysis of Moringa leaves Chemicals % / 100 gm • Ascorbic acid • Tocopherol Essential amino acids: • Argenine • Histadine • Lycine • Typtophane • 220 mg • 7.4 mg • 6.0 gm • 2.1 gm • 4.3 gm • 1.9 gm PPRC/INDIA 14
  • 16. Chemical analysis of Moringa leaves Chemicals % / 100 gm • Phenolinine • Methonine • Thareonine • Lucine • Isolucine • Valenine • 6.4 gm • 2.0 gm • 4.9 gm • 9.3 gm • 6.3 gm • 7.1 gm PPRC/INDIA 15
  • 17. Chemical analysis of Moringa leaves Chemicals % / 100 gm Non-protein nitrogen: • Solvent human N • Insolvent human N • Amide N • Basic N • Non-basic N • 5.25 • 5.25 • 7.80 • 34.21 • 47.37 PPRC/INDIA 16
  • 18. Moringa (Drumstick) PPRC/INDIA 17
  • 19. Moringa’s mystery is unfolding….  Enhances immunity  Many Ayurvedic chemicals  Valuable, multi-purpose plant  Any soil type would be efficient  Juice effective on cattle disease PPRC/INDIA 18
  • 20.  More milk yield available  Flowers in Beehive culture  It has large amount of chlorophyll  More enriched protein than soy  Healthy quantity of Omega 3 - oils Moringa’s mystery is unfolding…. PPRC/INDIA 19
  • 21.  To get 10 grams protein for human body  One handful of Moringa leaves / pod are sufficient  To get same energy the following is required: Milk – 300 gm Green peas – 160 gm Carrot – 200 gm Rice – 160 gm Dates – 300 gm Protein PPRC/INDIA 20
  • 22. It cures….  Indigestion  Diarrhoea  Cholera  Jaundice  Paralysis  Swelling  Joint pain  Insomnia  Improve appetite  Teeth problems  Gum bleeding  Respiratory diseases  Gastro-problems  Chest pain PPRC/INDIA 21
  • 23. Food & Calorie FOOD WT. UNITS CALORIE Almond 15 85 Cashew nut 10 95 Eggs 1 90 Cabbage 1 70 Carrot 1 20 Apple 1 20 Banana 1 90 PPRC/INDIA 22
  • 24. Food & Calorie FOOD WT. UNITS CALORIE Guava 1 50 Orange 1 80 Pineapple 1 50 Tomato 1 10 Lemon juice 1 glass 60 Cow curd 1 cup 85 Moringa pod 2 Nos. 100 PPRC/INDIA 23
  • 25. Chemo-analysis of Moringa pod fruit Chemicals Proportion % • Moisture • Protein • Fat Ether ext. • Carbohydrates • Fibre • Minerals • 86.9 • 2.5 • 0.1 • 3.7 • 4.8 • 2 PPRC/INDIA 24
  • 26. Others….  Useful in culinary purposes  Ben oil is useful in watches, electronic goods, VCR, tape recorders  Used as anti-wind current in farm PPRC/INDIA 25
  • 27. Moringa recipes PPRC/INDIA 26
  • 28. Moringa crusted Sibingan PPRC/INDIA 27
  • 29. Moringa pesto PPRC/INDIA 28
  • 30. Moringa Keerai Poriyal PPRC/INDIA 29
  • 31. Moringa French Toast PPRC/INDIA 30
  • 32. Moringa ila Thoran PPRC/INDIA 31
  • 33. Moringa soup PPRC/INDIA 32
  • 34. Moringa juice PPRC/INDIA 33
  • 35. Moringa Fish soup PPRC/INDIA 34
  • 36. Moringa coconut cookie PPRC/INDIA 35
  • 37. Moringa in Sambar PPRC/INDIA 36
  • 38. Moringa cupcakes PPRC/INDIA 37
  • 39. Muringayila parippu curry PPRC/INDIA 38
  • 40.  Agri Technology – cultivation nursery  New chemicals  Bio-mechanism  New properties  Disease curing properties  New drug compounds  Industrial applications Research Area PPRC/INDIA 39
  • 41. Research work Scientist Dr. Work Year Elert S, Boltras Antibiotic properties 1982 Rao, Inamdar Morphology 1983 Grevnani, Devi A. Carotine & effect 1981 Varma, Sahay Bio-mechanism 1982 Bhattacharya, Das Gum Moringa 1982 Girija, Sharada Amino acids 1983 PPRC/INDIA 40
  • 42. Research work Scientist Dr. Work Year Ferguson I. K. Flower chemistry 1985 Dahot, Memin Moringa oil 1985 Mossa, J.S. Anti-diabetic properties 1985 Gill, Caratella Cell study 1986 Agarwal, Babita Anti-asthma properties 2008 Chumark Heart disease curing properties 2008 PPRC/INDIA 41
  • 43. Research work Scientist Dr. Work Year Sajidu, Masamba Water purification 2008 Diao, Moetar Anti-diabetic properties 2008 Chang Ping Anti-fungal properties 2007 Devaraj, Mohamad Anti-ulcer properties 2007 Srivastava Anti-bacterial properties 2009 Mahajan Anti-ulcer properties 2008 PPRC/INDIA 42
  • 44. Thank You !! “BE WITH US”