10 restaurant menu design ideas

  • 8,881 views
Uploaded on

If you got excellent restaurant menu design ideas with good choice of content, you got good menu and certainly you will get new guests which can become your regular guests and the best ambassadors of …

If you got excellent restaurant menu design ideas with good choice of content, you got good menu and certainly you will get new guests which can become your regular guests and the best ambassadors of your restaurant. Restaurant menu design are very important but often disregarded part of the restaurant marketing.

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
No Downloads

Views

Total Views
8,881
On Slideshare
0
From Embeds
0
Number of Embeds
15

Actions

Shares
Downloads
59
Comments
0
Likes
5

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. 10 Restaurant Menu Design Ideas
  • 2. Restaurant menu design ARE VERY IMPORTAN but often disregarded part of the restaurant marketing.
  • 3. This "silent salesperson" does not occur by accident - it needs to be strategically planned.
  • 4. 10 Restaurant Menu Design Ideas
  • 5. #1. Four levels of menus
  • 6. All you need to know about a restaurant should be found in the menu.
  • 7. #2. How offer should be designed in your restaurant menu
  • 8. In all available menus there are so called "runners" which is popular food and "weak" food offer.
  • 9. Runners is best selling food, often popular standard dishes - which are recognizable. If you look better you will notice that 20% of the total supply of food on the menu make up 80% of sales.
  • 10. #3. The menu structure
  • 11. Right side of menu always sells more then left one
  • 12. #4. Menu contents
  • 13. Small number of offered dishes in the menu is not a mistake, but rather an indicator of quality
  • 14. #5. Menu design
  • 15. Caterers sale pleasure and a menu just has to evoke that.
  • 16. #6. Professional design of menu
  • 17. The menu title and the material from which it is made, should represent the type and quality of your restaurant.
  • 18. #7. Flyers
  • 19. Flyers should be immediately reimbursed as soon as they disappear.
  • 20. #8. Prices in the menu
  • 21. The best solution is to mix more expensive and less expensive dishes in your restaurant menu.
  • 22. 9. Analysis of the menu
  • 23. We suggest that you look at your menu card with the eyes of your guest.
  • 24. #10. Tell me a story
  • 25. Almost every dish can tell some story
  • 26. This is just a beggining in your jurney to become a better Restaurant Menu Optimization Ninja! Liked this? Share it with people you care learn more at http://bit.ly/17Sq4S8
  • 27. More Restaurant Tips? I haz them... 7 Tips How To Make Restaurant Menu With Special Offers
  • 28. Author: Mario Milicevic, hospitality business professional with more than 20 years of work experience, one of the founders of the POS Sector Point of Sale application for restaurants and bars – www.possector.com