Presentation 1 latvia agricultural tools
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Presentation 1 latvia agricultural tools

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Четвърта среща в Латвия

Четвърта среща в Латвия

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Presentation 1 latvia agricultural tools Presentation 1 latvia agricultural tools Presentation Transcript

  • The Fairytale of the European G(old)en Future FOURTH REUNIUN IN LATVIA 15-19 JULY 2013 BULGARIA
  • AGRICULTURE I LOVE WITH NATURE “NO DIET CAN DO WHAT HEALTHY FOOD DOES FOR YOU!”
  • HISTORY PEOPLE HAVE BEEN CULTIVATING LAND FOR AGES AND THEY USED DIFFERENT KINDS OF TOOLS
  • PLOUGH is used in farming for initial cultivation of soil in preparation for sowing seed or planting to loosen or turn the soil The traditional way: a farmer works the land with horses and plough.
  • AGRICULTURAL TOOLS PICK is used for breaking up hard ground or rock SCYTHE is for mowing grass or reaping crops
  • HOE (tool) is used to move small amounts of soil to agitate the surface of the soil around plants, to pile soil around the base of plants, to create narrow furrows and shallow trenches for planting seeds and bulbs
  • OTHER HAND TOOLS SICKLE is used for harvesting grain crops or cutting livestock SHOVEL is for digging, lifting, and moving bulk materials
  • TRACTOR Mechanized cultivation of land, which helps to increase the crops
  • COMBINE HARVESTER a machine that harvests grain crops in the past nowadays
  • EASY AND QUICK HARVESTING
  • OLD FIREPLACE used for heating and cooking
  • HOW TO BAKE BREAD Bulgarians like to eat a lot of bread during breakfast, lunch and dinner
  • OVENS used to be and are very useful in Bulgarian kitchens An old-fashioned one A very new brand
  • WE LEARN HOW TO COOK with pleasure and using new equipment
  • WE LEARN HOW TO COOK HEALTHY FOOD
  • TYPES OF BREAD rye bread rye-wheat bread whole-wheat bread traditional white bread
  • HEALTHY BREAD
  • BAKERY PRODUCTS banitsa with cheese
  • PREPARED DURING AN EXAM
  • BAKERIES FOR BREAKFAST AND DESSERTS Patties with "cheese" Ingredients: 200g soy cheese / tofu / 1 cupful soy yogurt, 1/2 tsp baking soda, 1 packet of vanilla, 1 package of pie pastry, cooking oil Mekitsas Ingredients: 2 cupfuls of flour, maybe whole-meal 1 cupful of yogurt, 1/2 tsp soda 1/2 tsp cooking oil 1/2 cupful crumbled cheese / optional /
  • BULGARIAN YOGHURT MADE OF MILK Yogurt is a great source of calcium. People with an intolerance to the protein in cow's milk can use sheep or goat yogurt. Yogurt contains pro- biotics and is useful for the nervous and digestive system, bones, heart and so on.
  • WHAT IS MADE OF YOGHURT WHITE SALAD COLD DRINK-AYRYAN FRUIT DESSERTS
  • WHITE BRINED CHEESE MADE OF MILK SIRENE SIRENE SHOPSKY STYLE
  • YELLOW CHEESE MADE OF MILK KASHKAVAL KASHKAVAL PANE is a type of yellow cheese made of sheep milk. It is often used to refer to all yellow cheeses. The taste of the kashkaval is sometimes compared to that of the United Kingdom's cheddar cheese
  • SALADS Red Beet Salad Ingredients 3 small heads of beetroot, 2 carrots, 3 potatoes, 5 pickles, 1 red onion, salt, lemon, olive oil Salad of tomatoes and cucumbers Preparation: Chop the tomatoes, cucumbers and onions in rings in a bowl. Prepare a dressing of olive oil, lemon juice, salt, pepper, chopped parsley and basil leaves. Pour salad dressing. Cover with grated cheese, olive oil, lemon
  • SHOPSKA SALAD Most commonly prepared The same as the salad of tomatoes and cucumber but on top grate some cheese
  • TRADITIONAL BULGARIAN CUISINE SOUPS TARATOR A traditional Bulgarian dish. It is a cold soup, made of yoghurt, cucumber, garlic, walnuts, dill, vegetable oil and water and is served chilled or even with ice.
  • BEAN STEW TRADITIONAL BULGARIAN DISH YOU CAN’T MISS IT Ingredients: Beans - 200 - 300 g, 1 large onion,1 head of garlic, red peppers, tomato sauce - 200 ml, 1 teaspoon mint, lovage - 1 tsp, paprika - 1 tsp, 50 ml oil , salt Soak the beans in cold water for 3-4 hours and drain. Pour fresh water and boil all the ingredients /without the salt/ in an earthenware pot. When the beans turn tender salt and boil for another 15-20 minutes.
  • SPINACH WITH RICE SPRING ECO-DISH EASY TO MAKE Ingredients: 1 carrot, 3-4 cloves of garlic, 1 tomato, 1 cupful of rice, 400g cleaned spinach, salt to taste, pepper to taste, cooking oil Peel and grate the carrot. Stew with some water and oil on the bottom of a pan. After a few minutes, put the spinach Add the rice and pour 1-2 cupfuls of water. When the rice is almost ready add the crushed garlic, chopped tomatoes and spices.
  • STUFFED PEPPERS Ingredients: 6 peppers, 1 cupful rice, 1 carrot, 1 onion, vegetation, savory Stew the onion, finely chopped with a little oil and water. Add the carrot, grated and stifle for another 2-3 minutes. Put the rice, a little water and other spices. Stew until the rice is almost ready. Stuff the peppers with this mixture and bake in a moderately hot oven for 20-25 minutes.
  • VEGETARIAN DISHES Rice with mushrooms and zucchini. Ingredients: 1 carrot, 1 tomato, 2 zucchini, 250-300 g mushrooms, 1 bunch of green onions, 1 bell, black pepper, red pepper, oil, salt Green bean stew Ingredients: 0,5 kg green beans, 1 onion, 1 carrot, red pepper, 2 tablespoons flour, vegetation, oil, 2-3 cloves of garlic and dill
  • DESSERTS
  • COOKING IN A HEALTHY WAY FOR HEALTHY LIFESTYLE
  • USING GRANNY’S RECIPES
  • THANK YOU FOR YOUR ATTENTION