EU Market Access and Eco-Labbeling for Fishery and Aquaculture Products
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This publication provides a guideline to the regulatory requirements...
This publication provides a guideline to the regulatory requirements
for exporting of seafood products to the European Union. It describes the EU system of official assurances, the main regulations, requirements for the Competent Authorities and operators along the value chain with regards to health and non-IUU catch certification. It also includes a chapter on private eco-label schemes and their role in the EU seafood market.
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