DisruptiveDiner:
Profitably Sustainable Food
David Wechsler
Creative Commons: http://commons.wikimedia.org/wiki/File:New_crops-Chicago_urban_farm.jpg
Creative Commons: http://www.fli...
Source:	
  Walter	
  Häntzschel:	
  Der	
  Einfluß	
  der	
  Elektrizität	
  auf	
  das	
  Wachstum	
  der	
  
Pflanzen.	
  ...
“...	
  at	
  the	
  base	
  of	
  these	
  giant	
  stones	
  he	
  measured	
  negaDvely	
  charged	
  ground	
  
curren...
ELECTROCULTURE IS LIKE…
©	
  2013	
  
ElectricFer/lizer.com	
  
©	
  2013	
  
ElectricFerDlizer.com	
  
INCREASED GERMINATION RATE
©	
  2013	
  ElectricFerDlizer.com	
  
©	
  2013	
  ElectricFerDlizer.com	
  
AND OTHERS…
RESEARCH INSTITUTIONS
Photo by Western NY VS Northern Maine - http://nyvsnorthernmaine.blogspot.com/2010/03/fi...
IMPROVING URBAN FOOD SAFETY
Creative Commons: http://commons.wikimedia.org/wiki/File:Men_in_hazmat_suits_at_work.jpg
DUE T...
Creative Commons Attribution Share-Alike – Photo by hb19(R.I.P) - http://www.flickr.com/photos/northbaywanderer/121561669/...
ENHANCED PHYTO-REMEDIATION
CREATING PRODUCTS FOR EASE OF USE
DisruptiveDiner:
Profitably Sustainable Food
David Wechsler
DisruptiveDiner: PSF David Wechsler
DisruptiveDiner: PSF David Wechsler
DisruptiveDiner: PSF David Wechsler
DisruptiveDiner: PSF David Wechsler
DisruptiveDiner: PSF David Wechsler
DisruptiveDiner: PSF David Wechsler
DisruptiveDiner: PSF David Wechsler
DisruptiveDiner: PSF David Wechsler
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DisruptiveDiner: PSF David Wechsler

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David Wechsler is also thinking differently about how we use our resources as a society. During the work week, he's a product engineer developing smart grid hardware and communication systems that help utilities deliver electricity more efficiently and sustainably. The rest of the time, he's the founder of ElectricFertilizer.com, where he's working on a chemical-free way to increase crop yields. David will share his journey towards commercializing something so disruptive, including the journey to finding partners and getting to a sustainable business for him, too.

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DisruptiveDiner: PSF David Wechsler

  1. 1. DisruptiveDiner: Profitably Sustainable Food David Wechsler
  2. 2. Creative Commons: http://commons.wikimedia.org/wiki/File:New_crops-Chicago_urban_farm.jpg Creative Commons: http://www.flickr.com/photos/boboroshi/2711073250/ Creative Commons: www.flickr.com/photos/Farancidamoeba/404713236/ Windowfarms.com A PARTIAL SOLUTION – TILL…
  3. 3. Source:  Walter  Häntzschel:  Der  Einfluß  der  Elektrizität  auf  das  Wachstum  der   Pflanzen.  In:  Erfindungen  und  Experimente.  Band  II,  W.  Herlet,  Leipzig  1906.
  4. 4. “...  at  the  base  of  these  giant  stones  he  measured  negaDvely  charged  ground   currents  that  interacted  with  the  posiDve  atmospheric  electric  field.  Again,  we  see  a   familiar  paJern  of  natural  energies,  combined  with  ferDlity.  “ Source:    John  Burke  &  Kaj  Halberg,  Seed  of  Knowledge,  Stone  of  Plenty,  p.  104
  5. 5. ELECTROCULTURE IS LIKE… ©  2013   ElectricFer/lizer.com  
  6. 6. ©  2013   ElectricFerDlizer.com  
  7. 7. INCREASED GERMINATION RATE ©  2013  ElectricFerDlizer.com  
  8. 8. ©  2013  ElectricFerDlizer.com  
  9. 9. AND OTHERS… RESEARCH INSTITUTIONS Photo by Western NY VS Northern Maine - http://nyvsnorthernmaine.blogspot.com/2010/03/fields-of-corn-and-cow-manure.html
  10. 10. IMPROVING URBAN FOOD SAFETY Creative Commons: http://commons.wikimedia.org/wiki/File:Men_in_hazmat_suits_at_work.jpg DUE TO POLLUTION, GROUND CONTAMINATION (E.G. BROWNFIELDS), ETC.
  11. 11. Creative Commons Attribution Share-Alike – Photo by hb19(R.I.P) - http://www.flickr.com/photos/northbaywanderer/121561669// WHAT IS YOUR LAND’S HISTORY?
  12. 12. ENHANCED PHYTO-REMEDIATION
  13. 13. CREATING PRODUCTS FOR EASE OF USE
  14. 14. DisruptiveDiner: Profitably Sustainable Food David Wechsler

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