LES DIFFERENTES FACETTES DE LA GASTRONOMIE JAPONAISE<br />
Salades d’algues au wakame<br />
Maki<br />
CaliforniaRoll’s<br />
Sushi<br />
Sashimi<br />
Gunkan<br />
Temaki<br />
Yakitori<br />
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Les differentes facettes de la gastronomie japonaise

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Voici quelques exemples de la gastronomie japonaise... Bon Appetit !

Published in: Art & Photos
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Les differentes facettes de la gastronomie japonaise

  1. 1. LES DIFFERENTES FACETTES DE LA GASTRONOMIE JAPONAISE<br />
  2. 2. Salades d’algues au wakame<br />
  3. 3. Maki<br />
  4. 4. CaliforniaRoll’s<br />
  5. 5. Sushi<br />
  6. 6. Sashimi<br />
  7. 7. Gunkan<br />
  8. 8. Temaki<br />
  9. 9. Yakitori<br />

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