Nuchia Foods Chia Seed Flour:.A Tasty, Gluten-FreeAlternative Flour100% CHIA SEEDFLOUROriginalCHIA SEED FLOUR

Use Nuchia Brand Chia Seed Flour For your gluten-free baking As an alternative to highly processed wheat flour

For your gluten-free baking

As an alternative to highly processed wheat flour

Chia Seed Flour is made from the Chia Seed, the super food of the Aztec warriors, and the most nutritious grain available today.

Now, thanks to some clever nutritionists and Nuchia Foods Corporation, Chia Seed Flour is once again available for dinner tables everywhere!

Nuchia Brand Chia Seed Flours Are excellent sources of Omega-3 and minerals Are some of the most nutrient dense foods on the planet

Are excellent sources of Omega-3

Are some of the most nutrient dense

Nuchia Brand Chia Seed Flours Are excellent sources of Omega-3 and minerals Are some of the most nutrient dense foods on the planetA Two-Tablespoon Serving of Chia Seed Flour Contains 530 milligrams of Omega-3 4 grams of fiber 3 grams of protein 63 milligrams of calcium A full 30% of the recommended daily intake for men and 50% for women More calcium than 2 glasses of milk, and 120% of the RDA for children

Are excellent sources of Omega-3

Are some of the most nutrient dense

530 milligrams of Omega-3

4 grams of fiber

3 grams of protein

63 milligrams of calcium

A full 30% of the recommended daily

More calcium than 2 glasses of milk,

Diets Rich in Omega-3, Fiber, Calcium and Other Nutrients Have you been using Chia Flour? Support healthy disease response May support a healthy heart Help reduce the risk of osteoporosis, high blood pressure and colon cancer

Support healthy disease response

May support a healthy heart

Help reduce the risk of

The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.

The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.Health-conscious shoppers have already begun to look toward other ancient grains like amaranth, flax, kamut, millet, quinoa or their flours.

The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.Health-conscious shoppers have already begun to look toward other ancient grains like amaranth, flax, kamut, millet, quinoa or their flours. Chia Seed Flour is also an ancient grain, only more nutritious. It also performs more like all-purpose wheat flour, is similar in taste, and is easier to use.

So, how does it taste?At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!

So, how does it taste?At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!Nuchia’s Chia Flour is real flour, not just ground Chia seeds.

So, how does it taste?At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!Nuchia’s Chia Flour is real flour, not just ground Chia seeds. Nuchia offers two varieties: Original Chia Seed Flour and 100% Chia Seed Flour.

Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal. Usually replaces wheat flour 1-to-1 High fiber content Does not require milk Less liquid needed Great for lactose-intolerance

Usually replaces wheat flour 1-to-1

High fiber content

Does not require milk

Less liquid needed

Great for lactose-intolerance

Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal. Usually replaces wheat flour 1-to-1 High fiber content Does not require milk Less liquid needed Great for lactose-intoleranceGet a great start to a healthy day with nature's best raw whole food!

Usually replaces wheat flour 1-to-1

High fiber content

Does not require milk

Less liquid needed

Great for lactose-intolerance

Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal. Usually replaces wheat flour 1-to-1 High fiber content Does not require milk Less liquid needed Great for lactose-intoleranceGet a great start to a healthy day with nature's best raw whole food! Nuchia 100% Chia Seed Flour is lower in fat and calories than oatmeal. It also has more Omega-3, fiber and a higher ORAC value. Just 2 tablespoons boasts an amazing 11,000 ORAC value; all the FDA recommends for the entire day!

Usually replaces wheat flour 1-to-1

High fiber content

Does not require milk

Less liquid needed

Great for lactose-intolerance

{ I choose Nuchia Brand Chia Seed Flour}Nuchia Foods Corporation5603 Commerce Drive, Suite 1Orlando, FL 328391-888-449-0737info@nuchiafoods.comwww.nuchiafoods.com/storeCreated by Nuchia Foods CorporationNarrated by Georgia Leegethealthywithgeorgia@gmail.com