Nsp Company Profile And Capbilities

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  • 1. Centered on the Value of Innovation
  • 2. Origins
    • NSP - National Steak and Poultry
      • Founded in 1980 in California
      • Relocated to Oklahoma in 1996
        • Many that moved with us from California - are still with us
      • Current staff of over 500 employees – and growing
    • Masters of Marination for nearly 30 years
      • We call ourselves “flavorists”
        • Leader in developing signature flavors for national chains
      • An Industry Leader
        • Innovators of value-added marinated, portion controlled menu items for the foodservice industry
  • 3. NSP Characteristics
    • Longevity
      • Nearly 30 years of processing and supplying restaurants with marinated steaks and chicken, and fully-cooked beef, chicken, pork, and turkey
    • An Innovator
      • NSP successfully introduced the marinated Tri-Tip steak to the foodservice industry in the 1980’s
    • Capable
      • Exceptional Quality Assurance and Quality Control that can pass any inspection
  • 4. NSP Characteristics
    • Product Quality & Consistency
      • Unsurpassed level of quality and consistency with our Seared ‘N Sealed  fully-cooked process
    • Knowledge and Experience
      • Our knowledge has transformed into an ability to turn value-cut beef and poultry into competitive, top-quality finished products
      • Raw materials purchasing expertise allows for contract and fixed-forward pricing
  • 5. Our Customers
    • National and Multi-Unit Accounts
      • Custom Specifications
      • Traditional and Unique Flavors
    • Broadline Distribution
    • Industrial
      • Manufacturers
      • Retailers
    • Military
  • 6.
    • The NSP Difference
    • Many of our customers call us…
    • “ The best kept secret in foodservice.”
  • 7. NSP Culinary Center
    • New Culinary Center opened in Fall of 2007
    • Staffed by professionally trained culinary team
    • Broad range of Research and Development capabilities
      • Complete menu renovation
      • Whole plate concepts
      • New taste trends
      • Development of signature menu items
  • 8. NSP Capabilities
    • Unique and Robust Flavors
      • NSP marinades are our own proprietary blends – with unprecedented opportunities for signature-dishes
      • We have a passion for flavor
        • Flavors from simple and traditional – to bold and exciting
      • No other company offers a broader range of flavors
    • Marination Mastered
      • Our unique methods infuse the marinade fully and evenly throughout the meat
      • No further seasoning is needed – saving time, labor, and money
      • Product consistency that can’t be beat in the back-of-the-house
  • 9. NSP Capabilities
    • State-of-the-Art Meat Cutting Equipment
      • Guided by computerized visioning system
      • Proteins are pre-cut and pre-portioned
        • Cut fresh
        • For predictable profits
      • Provides the ability to meet stringent customer specifications
    • Versatility
      • Wide selection of products – fully-cooked and raw – in many sizes and cuts to fit any menu or trend
      • Custom cuts – unique, differentiated
  • 10. Food Safety
    • Protecting our customers and our company
    • Yearly 3rd Party Audits for Good Manufacturing Practices
      • Earned “Excellent” Rating by Silliker
      • Earned “Excellent” Rating by Steritech
    • Rapid response/resolution to customer issues
    • Strict adherence to USDA / FSIS and HACCP guidelines
  • 11. Food Safety
    • All product is passed through a metal detector prior to shipment
    • Test and Hold Program for Pathogens
      • Fully-cooked products
    • Product Traceability Program
  • 12.
    • NSP Products
    • We don’t make our products…
    • We make your products.
  • 13. Fully-Cooked Products
    • Seared ‘N Sealed  process
      • Beef, Poultry, Pork
      • State-of-the-Art cooking facility
    • Flavorful, tender, and juicy
    • Consistent and Labor Efficient
      • Saves Preparation Time
    • Food safety assurance
    • A great value for operations of any size
  • 14. Marinated Steaks
    • Savory Sirloin ™ Tri-Tip Steaks
    • Traditional Steak Products
      • New York
      • Top Sirloin
      • Ribeye
      • T-Bone
    • Ethnic Steaks
      • Flap
      • Inside Skirt
    • Flexible packaging options available
  • 15. Marinated - Ready To Cook
    • Beef or Chicken
      • Multiple options of beef cuts
      • Boneless Breasts, Boneless Thighs and Tenders
    • Strips
    • Cubes
  • 16. Summary
    • Why NSP?
      • Nearly 30 years of experience mastering marination
      • Ability to meet stringent specifications that large chains expect
      • Extensive R & D Capabilities
        • A passion for flavor
        • Proven track record of providing product customization
      • Latest Fully-cooked technology
      • State-of-the-Art cutting equipment
  • 17. Summary
    • Why NSP?
      • National distribution
        • Weekly
      • Industry experience
        • You won’t need to train our salespeople or Customer Service team
        • Fully enabled bar coding / EDI
  • 18.
    • NSP
    • At the Center of Innovation
    • At the Center of your Business