The dough is made with yogurt. Then rolled out to 5 m.m. thick and cut into pieces. Boiled to the readiness and served with boiled lamb meat and garlic sauce. Pierce with the fork when taking the khinkal from the boiling water.
Manty (Pies with meat prepared on the steam) Make a dough mixing flour, salt and water. Roll out thin and cut into pieces 10x10 cm. Put the meat filling inside. Cover with the left dough and prepare on the steam.
Prepare the dough mixing water, flour and salt. Make thick sausages, cut them into pieces and make dough balls.
Leave for fifteen minutes and then roll the balls into thin circles. Put meat filling and fry in a frying pan with oil until they become gold.
Chudu The recipe is nearly the same as cooking chebureks with the only difference that you can use different fillings – minced meat with different flavorings, boiled pumpkin stuffing, cheese and curds, etc.